Fractionation and physicochemical characterization of peach gum polysaccharides

Published 2010 View Full Article

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Title
Fractionation and physicochemical characterization of peach gum polysaccharides
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 25, Issue 5, Pages 1285-1290
Publisher
Elsevier BV
Online
2010-12-15
DOI
10.1016/j.foodhyd.2010.09.027

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