Effect of thermal treatments on functional properties of cress seed (Lepidium sativum) and xanthan gums: A comparative study

Published 2011 View Full Article

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Title
Effect of thermal treatments on functional properties of cress seed (Lepidium sativum) and xanthan gums: A comparative study
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 28, Issue 1, Pages 75-81
Publisher
Elsevier BV
Online
2011-12-14
DOI
10.1016/j.foodhyd.2011.11.012

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