Antimicrobial Activity of Myrtus communis L. and Rosmarinus officinalis L. Essential Oils against Listeria monocytogenes in Cheese
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Title
Antimicrobial Activity of Myrtus communis L. and Rosmarinus officinalis L. Essential Oils against Listeria monocytogenes in Cheese
Authors
Keywords
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Journal
Foods
Volume 10, Issue 5, Pages 1106
Publisher
MDPI AG
Online
2021-05-17
DOI
10.3390/foods10051106
References
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