Variations in essential oil and fatty acid composition during Myrtus communis var. italica fruit maturation

Published 2008 View Full Article

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Title
Variations in essential oil and fatty acid composition during Myrtus communis var. italica fruit maturation
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 112, Issue 3, Pages 621-626
Publisher
Elsevier BV
Online
2008-06-20
DOI
10.1016/j.foodchem.2008.06.018

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