Dietary intake and major food sources of polyphenols in people with type 2 diabetes: The TOSCA.IT Study
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Title
Dietary intake and major food sources of polyphenols in people with type 2 diabetes: The TOSCA.IT Study
Authors
Keywords
Polyphenols, Flavonoids, Phenolic acids, Diabetes, Food groups, Diet, Age, BMI, Geographical area, Intake, TOSCA.IT study
Journal
EUROPEAN JOURNAL OF NUTRITION
Volume 57, Issue 2, Pages 679-688
Publisher
Springer Nature
Online
2016-12-21
DOI
10.1007/s00394-016-1355-1
References
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