Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes—The TOSCA.IT Study

Effect of lifestyle intervention in patients with type 2 diabetes: A meta-analysis

(2015) Liang Chen et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Prevention and management of type 2 diabetes: dietary components and nutritional strategies

(2014) Sylvia H Ley et al.   LANCET

Systematic review and meta-analysis of different dietary approaches to the management of type 2 diabetes

(2013) Olubukola Ajala et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of high-protein diets on body weight, glycaemic control, blood lipids and blood pressure in type 2 diabetes: meta-analysis of randomised controlled trials

(2013) Jia-Yi Dong et al.   BRITISH JOURNAL OF NUTRITION

Longitudinal changes in dietary fat intake and associated changes in cardiovascular risk factors in adults with type 2 diabetes: The ACCORD trial

(2013) Julienne K. Kirk et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Macronutrients, Food Groups, and Eating Patterns in the Management of Diabetes: A systematic review of the literature, 2010

(2012) M. L. Wheeler et al.   DIABETES CARE

Carbohydrate Nutrition Differs by Diabetes Status and Is Associated with Dyslipidemia in Boston Puerto Rican Adults without Diabetes

(2012) Maria I. Van Rompay et al.   JOURNAL OF NUTRITION

Addition of either pioglitazone or a sulfonylurea in type 2 diabetic patients inadequately controlled with metformin alone: Impact on cardiovascular events. A randomized controlled trial

(2012) O. Vaccaro et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Influence of Fat and Carbohydrate Proportions on the Metabolic Profile in Patients With Type 2 Diabetes: A Meta-Analysis

(2009) S. Kodama et al.   DIABETES CARE

Restricted-Carbohydrate Diets in Patients with Type 2 Diabetes: A Meta-Analysis

(2007) Julienne K. Kirk et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION