Intake of Total Polyphenols and Some Classes of Polyphenols Is Inversely Associated with Diabetes in Elderly People at High Cardiovascular Disease Risk

Dietary patterns and 15-y risks of major coronary events, diabetes, and mortality

(2018) Eric J Brunner et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of Initiating Moderate Alcohol Intake on Cardiometabolic Risk in Adults With Type 2 Diabetes

(2015) Yftach Gepner et al.   ANNALS OF INTERNAL MEDICINE

Isolation and structural characterization of 2R, 3R taxifolin 3-O-rhamnoside from ethyl acetate extract of Hydnocarpus alpina and its hypoglycemic effect by attenuating hepatic key enzymes of glucose metabolism in streptozotocin-induced diabetic rats

(2015) Rangachari Balamurugan et al.   BIOCHIMIE

Application of Resveratrol in Diabetes: Rationale, Strategies and Challenges

(2015) P.K. Bagul et al.   CURRENT MOLECULAR MEDICINE

Urinary Excretion of Select Dietary Polyphenol Metabolites Is Associated with a Lower Risk of Type 2 Diabetes in Proximate but Not Remote Follow-Up in a Prospective Investigation in 2 Cohorts of US Women

(2015) Qi Sun et al.   JOURNAL OF NUTRITION

Anthocyanin increases adiponectin secretion and protects against diabetes-related endothelial dysfunction

(2014) Yan Liu et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Prevention of Diabetes With Mediterranean Diets

(2014) Jordi Salas-Salvadó et al.   ANNALS OF INTERNAL MEDICINE

Gut Microbiota Metabolites of Dietary Lignans and Risk of Type 2 Diabetes: A Prospective Investigation in Two Cohorts of U.S. Women

(2014) Qi Sun et al.   DIABETES CARE

Prevention and management of type 2 diabetes: dietary components and nutritional strategies

(2014) Sylvia H Ley et al.   LANCET

The Association Between Dietary Flavonoid and Lignan Intakes and Incident Type 2 Diabetes in European Populations: The EPIC-InterAct study

(2013) R. Zamora-Ros et al.   DIABETES CARE

Dietary Intakes of Individual Flavanols and Flavonols Are Inversely Associated with Incident Type 2 Diabetes in European Populations

(2013) Raul Zamora-Ros et al.   JOURNAL OF NUTRITION

Higher Dietary Flavonol Intake Is Associated with Lower Incidence of Type 2 Diabetes

(2013) Paul F. Jacques et al.   JOURNAL OF NUTRITION

Intakes of Anthocyanins and Flavones Are Associated with Biomarkers of Insulin Resistance and Inflammation in Women

(2013) Amy Jennings et al.   JOURNAL OF NUTRITION

Recent advances in understanding the anti-diabetic actions of dietary flavonoids

(2013) Pon Velayutham Anandh Babu et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

(2013) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: The PREDIMED study

(2013) A. Tresserra-Rimbau et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Olive (Olea europaea L.) Leaf Polyphenols Improve Insulin Sensitivity in Middle-Aged Overweight Men: A Randomized, Placebo-Controlled, Crossover Trial

(2013) Martin de Bock et al.   PLoS One

Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies

(2013) I. Muraki et al.   BMJ-British Medical Journal

Dietary flavonoid intakes and risk of type 2 diabetes in US men and women

(2012) Nicole M Wedick et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: A randomized clinical trial

(2012) Gemma Chiva-Blanch et al.   CLINICAL NUTRITION

Chronic Ingestion of Flavan-3-ols and Isoflavones Improves Insulin Sensitivity and Lipoprotein Status and Attenuates Estimated 10-Year CVD Risk in Medicated Postmenopausal Women With Type 2 Diabetes: A 1-year, double-blind, randomized, controlled trial

(2012) P. J. Curtis et al.   DIABETES CARE

Advanced research on risk factors of type 2 diabetes

(2012) Yufang Bi et al.   DIABETES-METABOLISM RESEARCH AND REVIEWS

Quercetin ameliorates hyperglycemia and dyslipidemia and improves antioxidant status in type 2 diabetic db/db mice

(2012) Soo-Mi Jeong et al.   Nutrition Research and Practice

Polyphenols excreted in urine as biomarkers of total polyphenol intake

(2012) Alexander Medina-Remón et al.   Bioanalysis

Intake of antioxidants and risk of type 2 diabetes in a cohort of male smokers

(2011) M K Kataja-Tuomola et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

The role of diet in the prevention of type 2 diabetes

(2011) J. Salas-Salvadó et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain

(2010) Joan D. Fernández-Ballart et al.   BRITISH JOURNAL OF NUTRITION

Quercetin potentiates insulin secretion and protects INS-1 pancreatic β-cells against oxidative damage via the ERK1/2 pathway

(2010) E Youl et al.   BRITISH JOURNAL OF PHARMACOLOGY

Paraoxonase 1 (PON1) expression in hepatocytes is upregulated by pomegranate polyphenols: A role for PPAR-γ pathway

(2009) Jasmin Khateeb et al.   ATHEROSCLEROSIS

Comparison of quercetin and dihydroquercetin: Antioxidant-independent actions on erythrocyte and platelet membrane

(2009) Yifan Chen et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Alcohol as a Risk Factor for Type 2 Diabetes: A systematic review and meta-analysis

(2009) D. O. Baliunas et al.   DIABETES CARE

Rapid Folin–Ciocalteu method using microtiter 96-well plate cartridges for solid phase extraction to assess urinary total phenolic compounds, as a biomarker of total polyphenols intake

(2008) Alexander Medina-Remón et al.   ANALYTICA CHIMICA ACTA

Dietary Patterns and Risk of Incident Type 2 Diabetes in the Multi-Ethnic Study of Atherosclerosis (MESA)

(2008) J. A. Nettleton et al.   DIABETES CARE