Dietary intake and major food sources of polyphenols in people with type 2 diabetes: The TOSCA.IT Study
出版年份 2016 全文链接
标题
Dietary intake and major food sources of polyphenols in people with type 2 diabetes: The TOSCA.IT Study
作者
关键词
Polyphenols, Flavonoids, Phenolic acids, Diabetes, Food groups, Diet, Age, BMI, Geographical area, Intake, TOSCA.IT study
出版物
EUROPEAN JOURNAL OF NUTRITION
Volume 57, Issue 2, Pages 679-688
出版商
Springer Nature
发表日期
2016-12-21
DOI
10.1007/s00394-016-1355-1
参考文献
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注意：仅列出部分参考文献，下载原文获取全部文献信息。- Sex differences in food choices, adherence to dietary recommendations and plasma lipid profile in type 2 diabetes – The TOSCA.IT study
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