Structural Characterization and Digestibility of Curcumin Loaded Octenyl Succinic Nanoparticles

Enzymatic debranching of starches from different botanical sources for complex formation with stearic acid

(2018) Chagam Koteswara Reddy et al.   FOOD HYDROCOLLOIDS

Synthesis and self-assembly of octenyl succinic anhydride modified short glucan chains based amphiphilic biopolymer: Micelles, ultrasmall micelles, vesicles, and lutein encapsulation/release

(2017) Ranran Chang et al.   FOOD HYDROCOLLOIDS

Storage and digestion stability of encapsulated curcumin in emulsions based on starch granule Pickering stabilization

(2017) Ali Marefati et al.   FOOD HYDROCOLLOIDS

In structure and in - vitro digestibility of waxy corn starch debranched by pullulanase

(2017) Wei Liu et al.   FOOD HYDROCOLLOIDS

Encapsulation of curcumin in polymeric nanoparticles for antimicrobial Photodynamic Therapy

(2017) Jeffersson Krishan Trigo Gutierrez et al.   PLoS One

Modification of starch octenylsuccinate by β-amylase hydrolysis in order to increase its emulsification properties

(2015) Yafeng Xu et al.   FOOD HYDROCOLLOIDS

Combined atom-transfer radical polymerization and ring-opening polymerization to design polymer-polypeptide copolymer conjugates toward self-aggregated hybrid micro/nanospheres for dye encapsulation

(2015) Anupam Saha et al.   JOURNAL OF POLYMER SCIENCE PART A-POLYMER CHEMISTRY

The application of starch-based ingredients in flavor encapsulation

(2015) Xiaoyuan Wang et al.   STARCH-STARKE

Preparation, structure, and digestibility of crystalline A- and B-type aggregates from debranched waxy starches

(2014) Liming Cai et al.   CARBOHYDRATE POLYMERS

Green preparation and characterisation of waxy maize starch nanoparticles through enzymolysis and recrystallisation

(2014) Qingjie Sun et al.   FOOD CHEMISTRY

Encapsulated amylosucrase-treated starch with enhanced thermal stability: Preparation and susceptibility to digestion

(2014) Inmyoung Park et al.   STARCH-STARKE

Novel nanomicelles originating from hydroxyethyl starch-g-polylactide and their release behavior of docetaxel modulated by the PLA chain length

(2013) Qingyao Liu et al.   EUROPEAN POLYMER JOURNAL

Curcumin and Genistein Coloaded Nanostructured Lipid Carriers: in Vitro Digestion and Antiprostate Cancer Activity

(2013) N. P. Aditya et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structure and enzymatic resistivity of debranched high temperature–pressure treated high-amylose corn starch

(2013) Binjia Zhang et al.   JOURNAL OF CEREAL SCIENCE

Encapsulation of curcumin within poly(amidoamine) dendrimers for delivery to cancer cells

(2013) Lu Wang et al.   JOURNAL OF MATERIALS SCIENCE-MATERIALS IN MEDICINE

Relations between Molecular, Crystalline, and Lamellar Structures of Amylopectin

(2012) Torsten Witt et al.   BIOMACROMOLECULES

Structure and physicochemical properties of octenyl succinic anhydride modified starches: A review

(2012) Michael C. Sweedman et al.   CARBOHYDRATE POLYMERS

The influence of macromolecular architecture on the critical aggregation concentration of large amphiphilic starch derivatives

(2012) Morgan J. Tizzotti et al.   FOOD HYDROCOLLOIDS

High-Oil-Load Encapsulation of Medium-Chain Triglycerides and d-Limonene Mixture in Modified Starch by Spray Drying

(2012) Vita Paramita et al.   JOURNAL OF FOOD SCIENCE

Cyclodextrin-based nanosponges of curcumin: formulation and physicochemical characterization

(2012) S. S. Darandale et al.   JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY

Hydrocolloid-based nutraceutical delivery systems

(2012) Srinivas Janaswamy et al.   Food & Function

Effects of octenylsuccinylation on the structure and properties of high-amylose maize starch

(2011) Bin Zhang et al.   CARBOHYDRATE POLYMERS

New1H NMR Procedure for the Characterization of Native and Modified Food-Grade Starches

(2011) Morgan J. Tizzotti et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Study of octenyl succinic anhydride-modified waxy maize starch by nuclear magnetic resonance spectroscopy

(2010) Yanjie Bai et al.   CARBOHYDRATE POLYMERS

Preparation and properties of new micellar drug carriers based on hydrophobically modified amylopectin

(2010) Hong-Wei Lu et al.   CARBOHYDRATE POLYMERS

Preparation and characterisation of octenyl succinate starch as a delivery carrier for bioactive food components

(2010) Xueyu Wang et al.   FOOD CHEMISTRY

Enhanced in vitro anti-cancer activity of curcumin encapsulated in hydrophobically modified starch

(2009) Hailong Yu et al.   FOOD CHEMISTRY

Grp94 acts as a mediator of curcumin-induced antioxidant defence in myogenic cells

(2009) Paola Pizzo et al.   JOURNAL OF CELLULAR AND MOLECULAR MEDICINE

Potential therapeutic effects of curcumin, the anti-inflammatory agent, against neurodegenerative, cardiovascular, pulmonary, metabolic, autoimmune and neoplastic diseases

(2008) Bharat B. Aggarwal et al.   INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY

Production of Octenyl Succinic Anhydride-Modified Waxy Corn Starch and Its Characterization

(2008) Zhiqiang Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Curcumin Exerts Antidifferentiation Effect through AMPKα-PPAR-γ in 3T3-L1 Adipocytes and Antiproliferatory Effect through AMPKα-COX-2 in Cancer Cells

(2008) Yun K. Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Preparation of starch derivatives using reactive extrusion and evaluation of modified starches as shell materials for encapsulation of flavoring agents by spray drying

(2008) B. Murúa-Pagola et al.   JOURNAL OF FOOD ENGINEERING

Carboxymethyl Starch Octenylsuccinate: Microwave- and Ultrasound-assisted Synthesis and Properties

(2008) Alžbeta Čížová et al.   STARCH-STARKE