Size-controlled starch nanoparticles prepared by self-assembly with different green surfactant: The effect of electrostatic repulsion or steric hindrance

Published 2016 View Full Article

Authors

Keywords

Starch nanoparticles, Self-assembly, Surfactant, Size, Thermal stability

Journal

FOOD CHEMISTRY

Volume 199, Issue -, Pages 356-363

Publisher

Elsevier BV

Online

2015-12-15

DOI

10.1016/j.foodchem.2015.12.037

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