Antimicrobial activity and physical properties of starch/chitosan film incorporated with lemongrass essential oil and its application
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Antimicrobial activity and physical properties of starch/chitosan film incorporated with lemongrass essential oil and its application
Authors
Keywords
Starch/chitosan film, Antimicrobial activity, Physical properties, Essential oils, Chili
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 141, Issue -, Pages 110934
Publisher
Elsevier BV
Online
2021-01-20
DOI
10.1016/j.lwt.2021.110934
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Starch-based films: Major factors affecting their properties
- (2019) Rahul Thakur et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Increasing shelf life of strawberries ( Fragaria ssp) by using a banana starch‐chitosan‐Aloe vera gel composite edible coating
- (2019) Magda I. Pinzon et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Essential Oils as Antimicrobial Agents—Myth or Real Alternative?
- (2019) Katarzyna Wińska et al. MOLECULES
- Water Vapor Transport Properties of Polyurethane Films for Packaging of Respiring Foods
- (2019) Deniz Turan Food Engineering Reviews
- Recent advance in edible coating and its effect on fresh/fresh-cut fruits quality
- (2019) Bernard Maringgal et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- A Cassava Starch–Chitosan Edible Coating Enriched with Lippia sidoides Cham. Essential Oil and Pomegranate Peel Extract for Preservation of Italian Tomatoes (Lycopersicon esculentum Mill.) Stored at Room Temperature
- (2018) Juliana Moraes Souza Araújo et al. Food and Bioprocess Technology
- How Glycerol and Water Contents Affect the Structural and Functional Properties of Starch-Based Edible Films
- (2018) Ewelina Basiak et al. Polymers
- Influence of chitosan concentration on mechanical and barrier properties of corn starch/chitosan films
- (2017) Lili Ren et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- State of the Art of Antimicrobial Edible Coatings for Food Packaging Applications
- (2017) Arantzazu Valdés et al. Coatings
- Effect of chitosan–lemon essential oil coatings on volatile profile of strawberries during storage
- (2016) Ángela Perdones et al. FOOD CHEMISTRY
- Chitosan films and coatings containing essential oils: The antioxidant and antimicrobial activity, and application in food systems
- (2016) Gaofeng Yuan et al. FOOD RESEARCH INTERNATIONAL
- Myrcia ovata Cambessedes essential oils: A proposal for a novel natural antimicrobial against foodborne bacteria
- (2016) Isabela Cristina de Jesus et al. MICROBIAL PATHOGENESIS
- Evaluation of the antimicrobial activity of chitosan and its quaternized derivative on E. coli and S. aureus growth
- (2016) Rejane C. Goy et al. Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy
- Evaluation of the antimicrobial activity of chitosan and its quaternized derivative on E. coli and S. aureus growth
- (2016) Rejane C. Goy et al. Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy
- Essential oils as antimicrobials in food systems – A review
- (2015) Juliany Rivera Calo et al. FOOD CONTROL
- Effects of Chitosan-Essential Oil Coatings on Safety and Quality of Fresh Blueberries
- (2014) Xiuxiu Sun et al. JOURNAL OF FOOD SCIENCE
- Effects of chitosan–glucose complex coating on postharvest quality and shelf life of table grapes
- (2013) Pisheng Gao et al. CARBOHYDRATE POLYMERS
- Effect of Glycerol on Physical and Mechanical Properties of Wheat Starch Edible Films
- (2013) Asgar Farahnaky et al. JOURNAL OF TEXTURE STUDIES
- Cassava starch composite films incorporated with cinnamon essential oil: Antimicrobial activity, microstructure, mechanical and barrier properties
- (2013) A.C. Souza et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Antibacterial activity of essential oils and their active components from Thai spices against foodborne pathogens
- (2013) Phanida Phanthong et al. SCIENCEASIA
- Edible and Biodegradable Starch Films: A Review
- (2012) Alberto Jiménez et al. Food and Bioprocess Technology
- Antimicrobial activity of lemongrass oil against Salmonella enterica on organic leafy greens
- (2011) K. Moore-Neibel et al. JOURNAL OF APPLIED MICROBIOLOGY
- Cassava starch biodegradable films: Influence of glycerol and clay nanoparticles content on tensile and barrier properties and glass transition temperature
- (2011) A.C. Souza et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water
- (2010) Seyed Mahdi Ojagh et al. FOOD CHEMISTRY
- Physical properties of edible emulsified films based on pistachio globulin protein and fatty acids
- (2010) Y. Zahedi et al. JOURNAL OF FOOD ENGINEERING
- Antibacterial activity of some Lamiaceae essential oils using resazurin as an indicator of cell growth
- (2010) Abdullah I. Hussain et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Antimicrobial activity and physical properties of chitosan–tapioca starch based edible films and coatings
- (2009) María B. Vásconez et al. FOOD RESEARCH INTERNATIONAL
- A review of the antimicrobial activity of chitosan
- (2009) Rejane C. Goy et al. Polimeros-Ciencia e Tecnologia
- Perspectives for chitosan based antimicrobial films in food applications
- (2008) P.K. Dutta et al. FOOD CHEMISTRY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now