Antibacterial activity of essential oils and their active components from Thai spices against foodborne pathogens

Title
Antibacterial activity of essential oils and their active components from Thai spices against foodborne pathogens
Authors
Keywords
-
Journal
SCIENCEASIA
Volume 39, Issue 5, Pages 472
Publisher
Science Society of Thailand - Mahidol University
Online
2013-12-20
DOI
10.2306/scienceasia1513-1874.2013.39.472

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now