Study of combined effects of glycerol and transglutaminase on properties of gelatin films

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Title
Study of combined effects of glycerol and transglutaminase on properties of gelatin films
Authors
Keywords
Gelatin films, Transglutaminase, Glycerol content, Cross-linking, Mechanical properties
Journal
FOOD HYDROCOLLOIDS
Volume 65, Issue -, Pages 1-9
Publisher
Elsevier BV
Online
2016-10-09
DOI
10.1016/j.foodhyd.2016.10.004

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