Gelatin-based nanocomposite films: A study on montmorillonite dispersion methods and concentration

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Title
Gelatin-based nanocomposite films: A study on montmorillonite dispersion methods and concentration
Authors
Keywords
Zeta potential, Biodegradable films, Tensile strength, Water vapor permeability
Journal
JOURNAL OF FOOD ENGINEERING
Volume 167, Issue -, Pages 65-70
Publisher
Elsevier BV
Online
2014-11-30
DOI
10.1016/j.jfoodeng.2014.11.009

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