How additive manufacturing can boost the bioactivity of baked functional foods
Published 2020 View Full Article
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Title
How additive manufacturing can boost the bioactivity of baked functional foods
Authors
Keywords
3D food printing, Baking, Polyphenols, Encapsulation, Infill, Cookies
Journal
JOURNAL OF FOOD ENGINEERING
Volume 294, Issue -, Pages 110394
Publisher
Elsevier BV
Online
2020-11-16
DOI
10.1016/j.jfoodeng.2020.110394
References
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