Encapsulation of (─)-epigallocatechin-3-gallate (EGCG) in solid lipid nanoparticles for food applications

Published 2018 View Full Article

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Title
Encapsulation of (─)-epigallocatechin-3-gallate (EGCG) in solid lipid nanoparticles for food applications
Authors
Keywords
Green tea extract, EGCG stability, Drug-enriched shell model, Crystal modification, In-vitro, release
Journal
JOURNAL OF FOOD ENGINEERING
Volume 244, Issue -, Pages 91-100
Publisher
Elsevier BV
Online
2018-09-14
DOI
10.1016/j.jfoodeng.2018.09.008

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