Article
Fisheries
Huu Yen Nhi Nguyen, Thi Lan Trinh, Kartik Baruah, Torbjorn Lundh, Anders Kiessling
Summary: The results of the experiment indicate that Nile tilapia reared in a biofloc system exhibit better growth, feed intake, and protein efficiency, with higher feed conversion rates. The feed conversion rate is influenced by protein levels and the availability of biofloc, while the apparent digestibility of total protein increases with higher levels of dietary crude protein.
Article
Fisheries
Eman Y. Mohammady, Ahmed M. Aboseif, Mohamed R. Soaudy, Enas A. Ramadan, Mohamed S. Hassaan
Summary: This study investigated the impact of fermenting wheat bran with baker's yeast on its fiber and protein content, as well as its effects on the growth and health of Nile tilapia. The fermentation process reduced fiber content, increased protein content, and improved amino acid profile. Feeding tilapia diets with yeast-fermented wheat bran led to enhanced development, feed utilization, and blood indices. The inclusion of yeast-fermented wheat bran at 20% in the diets resulted in the best growth performance. The study also found that the inclusion of yeast-fermented wheat bran had no significant effect on the composition of the diets.
Article
Fisheries
Taha Ismail, Elsayed Hegazi, Eldsokey Nassef, Mohammed T. Shehab El-Din, Mahmoud A. O. Dawood, Safaa E. Abdo, Mahmoud S. Gewaily
Summary: The study demonstrated that Aspergillus oryzae fermentation can significantly improve the nutritional value of olive cake, positively affecting the growth performance, immune function, and intestinal morphology of Nile tilapia. The addition of AFOC can enhance growth rate and feed utilization in fish.
FISH & SHELLFISH IMMUNOLOGY
(2021)
Article
Agriculture, Dairy & Animal Science
Robson Sfaciotti Barducci, Vanderlei de Abreu, Anderson Aparecido Dias Santos, Leticia Graziele Pacheco, Joao Fernando Albers Koch, Moises Florencio, Fabiana Pilarski
Summary: This study found that supplementing Nile tilapia feed with Saccharomyces cerevisiae-originated free nucleotides at 470 ppm can improve immune responses, intestinal microstructure morphology, and survival rate after bacterial infection.
ANIMAL FEED SCIENCE AND TECHNOLOGY
(2022)
Article
Multidisciplinary Sciences
Roel M. Maas, Yale Deng, Yueming Dersjant-Li, Jules Petit, Marc C. J. Verdegem, Johan W. Schrama, Fotini Kokou
Summary: The study shows that supplementation with exogenous enzymes and probiotics can increase nutrient availability, benefit gut health, and contribute to a more stable microbiome environment.
SCIENTIFIC REPORTS
(2021)
Article
Environmental Sciences
Leong-Seng Lim, Kar Soon Tan, Mann-Yuh Fu, Hsein-Loong Au, Isabella Ebi, Mohammad Tamrin Mohamad Lal, Gunzo Kawamura, Rossita Shapawi, Su Shiung Lam
Summary: The study showed that the inclusion of Bokashi leachate can enhance the growth performance of red tilapia fingerlings, especially at the 5% inclusion level. Although BL can increase feed intake, it does not clearly improve feed utilization and does not compromise fish health.
ENVIRONMENTAL RESEARCH
(2021)
Article
Food Science & Technology
Tingju Chen, Zengliu Song, Huanming Liu, Chunxia Zhou, Pengzhi Hong, Chujin Deng
Summary: This study confirmed the effectiveness of fermentation as a pretreatment in Nile tilapia skin gelatin production. It was found that fermentation-gelatin (FG) had higher recovery, yield, and imino acid content compared to chemical-gelatin (CG). FG also exhibited a more continuous filamentous structure, higher gel strength, and gelling and melting points. These findings suggest that fermentation can be a viable alternative to chemical treatment for gelatin production.
Article
Marine & Freshwater Biology
Al-Zahraa Mamdouh, Eman Zahran, Fatma Mohamed, Viola Zaki
Summary: This study investigated the effects of mercury exposure on Nile tilapia, showing increases in bioaccumulation, changes in hematological indices, oxidative responses, and histopathological alterations. Supplementation with Nannochloropsis oculata helped stabilize these parameters and reduce the severity of histopathological changes, indicating a protective role against mercury-induced toxicity.
AQUATIC TOXICOLOGY
(2021)
Article
Fisheries
Jhonis Ernzen Pessini, Vitoria Daitx de Oliveira, Luvia Souza de Sa, Jose Luiz Pedreira Mourino, James Pettigrew, Debora Machado Fracalossi
Summary: This study evaluated the effects of VILIGEN(TM) supplementation on growth, gut morphology, immune responses, and resistance of Nile tilapia. The results showed that the optimal inclusion level of VILIGEN(TM) promoted higher weight gain and improved gut morphology, but did not clearly affect the response to bacterial challenge.
AQUACULTURE NUTRITION
(2021)
Article
Chemistry, Applied
Zengliu Song, Huanming Liu, Liwen Chen, Leilei Chen, Chunxia Zhou, Pengzhi Hong, Chujin Deng
Summary: The study showed that fermentation pretreatment for collagen extraction is a viable alternative, with slightly higher yields compared to chemical treatment and similar structures and biochemical properties.
Article
Biotechnology & Applied Microbiology
Mercedes Quintanilla-Mena, Julio Vega-Arreguin, Marcela Del Rio-Garcia, Victoria Patino-Suarez, Santy Peraza-Echeverria, Carlos Puch-Hau
Summary: The study investigated the effects of BaP on the gut microbiome of Oreochromis niloticus. Dysbiosis was observed at 24 hours post-injection, followed by a slight recovery at 72 hours and stabilization at 120 hours. The gut microbiome played a significant role in PAH degradation mainly at 24 hours post-injection.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
(2021)
Article
Fisheries
Marco Shizuo Owatari, Lucas Cardoso, Scheila Anelise Pereira, Ulisses de Padua Pereira, Leonardo Tachibana, Mauricio Laterca Martins, Jose Luiz Pedreira Mourino
Summary: This study evaluated three different routes of Streptococcus agalactiae infection in Nile tilapia and found that intraperitoneal and intragastric routes were more aggressive, causing greater brain damage and early mortality, while oral inoculum presented less intensity in brain lesions and a chronic immune response, with longer mortality time. Oral infected-feed administration may be an innovative method for future aquaculture research experiments.
FISH & SHELLFISH IMMUNOLOGY
(2022)
Article
Multidisciplinary Sciences
Shih-Ching Lin, Fang R. Zhao, Hana Janova, Adrian Gervais, Summer Rucknagel, Kristy O. Murray, Jean-Laurent Casanova, Michael S. Diamond
Summary: This study investigates the ability of West Nile virus (WNV) to directly infect gastrointestinal (GI) tract cells and contribute to disease severity. The results show that GI tract cells become infected when STAT1 or type I interferon responses are absent, leading to increased gut and blood-brain barrier permeability, accumulation of gut-derived molecules in the brain, and more severe WNV disease.
NATURE COMMUNICATIONS
(2023)
Article
Fisheries
Tamanna Tabassum, A. G. M. Sofi Uddin Mahamud, Tusher Kanti Acharjee, Rashidul Hassan, Tasnim Akter Snigdha, Tazrian Islam, Rejowana Alam, Md Umor Khoiam, Fahmida Akter, Md Redwan Azad, Md Abdullah Al Mahamud, Gias Uddin Ahmed, Tanvir Rahman
Summary: The study found that probiotic supplementation significantly improved water quality, growth performance, feed utilization, hematological parameters, gut microbial load, and intestinal morphology of Nile tilapia. Specifically, supplementation of gut probiotic and a combination of soil, gut, and water probiotics enhanced growth performance and feed utilization, as well as improved gut microbiota and intestinal morphology.
AQUACULTURE REPORTS
(2021)
Article
Microbiology
Negash Kabtimer Bereded, Getachew Beneberu Abebe, Solomon Workneh Fanta, Manuel Curto, Herwig Waidbacher, Harald Meimberg, Konrad J. Domig
Summary: This study examined the variations in the gut microbiota of Nile tilapia across an altitudinal gradient in Ethiopia. The results showed that altitude can modulate the composition and diversity of the gut microbiota in Nile tilapia. Some shared bacterial communities were also detected.
Article
Food Science & Technology
Simon J. Davies, Eric Roderick, Thomas Brudenell-Bruce, Charles D. Bavington, Finnian Hartnett, John Hyland, Cecilia de Souza Valente, Alex H. L. Wan
Summary: The study found that enriching farmed tilapia with a high omega-3 (n-3) Thraustochytrids protist oil source before harvesting can significantly increase the n-3 content of the fillet. Docosahexaenoic acid (DHA) is the main attributing fatty acid for the n-3 increase and can improve the lipid composition of tilapia. This technique could provide consumers with more nutritional benefits beyond high-quality protein.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
(2022)
Article
Fisheries
Sadia Nazir, Noor Khan, Hamda Azmat, Saima Naveed, Malik Muhammad Ramzan, Simon J. Davies
Summary: This study investigated the artificial breeding response, embryonic and larval development of giant snakehead fish using different dosages of stimulatory hormones. The results showed that T-3 dosage had the highest fecundity rate and survival rate.
JOURNAL OF THE WORLD AQUACULTURE SOCIETY
(2023)
Article
Fisheries
Shaimaa A. A. Ahmed, Rowida E. Ibrahim, Gehad E. Elshopakey, Tarek Khamis, Heba M. Abdel-Ghany, Abdelwahab A. Abdelwarith, Elsayed M. Younis, Simon J. Davies, Hiam Elabd, Mohamed Elhady
Summary: Two experiments were conducted to investigate the effects of copper exposure and dietary supplementation with essential oils on Oreochromis niloticus. Sub-lethal Cu exposure resulted in growth retardation, behavioral abnormalities, immunosuppression, hepato-renal dysfunction, and apoptosis. However, dietary supplementation with essential oils mitigated these effects.
FISH & SHELLFISH IMMUNOLOGY
(2022)
Article
Fisheries
Ramasamy Harikrishnan, Gunapathy Devi, Paramaraj Balamurugan, Abdel-Wahab A. Abdel-Warith, Elsayed M. Younis, Hien Van Doan, Chellam Balasundaram, Simon J. Davies, Ehab El-Haroun
Summary: The current study investigated the effects of dietary mannan-oligosaccharides (MOS) on growth, hemato-biochemical changes, digestive-antioxidant enzyme activity, immune response, and disease resistance in milkfish. The results showed that milkfish fed MOS diets had significant impacts on growth parameters, feed conversion ratio (FCR), and protein efficiency ratio (PER). The inclusion of 2g or 3g MOS in the diet resulted in higher levels of total protein (TP), globulin (GB), glucose (GLU) levels, as well as increased enzyme activity. The addition of MOS also increased gut microflora and enhanced antioxidative enzyme activity.
FISH & SHELLFISH IMMUNOLOGY
(2023)
Review
Fisheries
Stefanie M. Colombo, Koushik Roy, Jan Mraz, Alex H. L. Wan, Simon J. Davies, Sean M. Tibbetts, Margareth Overland, David S. Francis, Melissa M. Rocker, Laura Gasco, Emma Spencer, Marc Metian, Jesse T. Trushenski, Giovanni M. Turchini
Summary: This review describes the role and importance of 'blue-food production' in a circular bioeconomy, particularly in improving the sustainability and resilience of aquaculture. It also discusses emerging nutrient sources for fed-aquaculture species.
REVIEWS IN AQUACULTURE
(2023)
Article
Agriculture, Dairy & Animal Science
Shimaa A. Amer, Mahmoud Farahat, Tarek Khamis, Samar A. Abdo, Elsayed M. Younis, Abdel-Wahab A. Abdel-Warith, Rehab Reda, Sozan A. Ali, Simon J. Davies, Rowida E. Ibrahim
Summary: This study evaluated the potential effects of spray-dried bovine hemoglobin powder as an animal protein source on growth, digestive enzyme activity, intestinal histomorphology, immune status, and economic efficiency in Nile tilapia. The results showed that dietary inclusion of spray-dried bovine hemoglobin powder improved the growth and immune status of the fish. The study also found positive effects on gene expression, intestinal health, and immune-related factors. Additionally, the inclusion of spray-dried bovine hemoglobin powder led to cost savings in feed. Overall, spray-dried bovine hemoglobin powder can be a valuable protein source in Nile tilapia diets.
Article
Multidisciplinary Sciences
Sadia Nazir, Noor Khan, Mahroze Fatima, Hamda Azmat, Saima Naveed, Malik Muhammad Ramzan, Muhammad Asghar, Sheeza Bano, Ayesha Khizer, Alex H. L. Wan, Simon John Davies
Summary: A three-month feeding trial was conducted to determine the protein requirement of bullseye snakehead. The results showed that diets with 55% crude protein had the highest growth performance and nutrient profile. However, the study also highlighted the presence of an upper protein constraint and suggested further quantitative studies.
Article
Agriculture, Dairy & Animal Science
Shimaa. A. A. Amer, Mahmoud Farahat, Ahmed Gouda, Ahmed A. A. Abdel-Wareth, Abdel-Wahab A. Abdel-Warith, Elsayed. M. M. Younis, Gehad Elsaid Elshopakey, Weam Mohamed Baher, Gehan. K. K. Saleh, Simon. J. J. Davies, Ghadeer. A. A. Attia
Summary: This study evaluated the effects of adding microbial enzymes to broiler chicken diets. The results showed that although the enzymes did not have a positive impact on growth performance, they improved the fatty acid profile, immune status, and blood biochemistry of the chickens.
Article
Agriculture, Dairy & Animal Science
Shimaa A. Amer, Ahmed Gouda, Gehan K. Saleh, Arwa H. Nassar, Abdel-Wahab A. Abdel-Warith, Elsayed M. Younis, Dalia E. Altohamy, Maha S. Kilany, Simon J. Davies, Anaam E. Omar
Summary: The expanding knowledge of risks posed by antibiotic resistance has led to an increase in the search for alternatives to antibiotic growth stimulants. This study assessed the effects of dietary frankincense resin oil on the performance and immune status of broiler chickens. Results showed that frankincense oil supplementation had positive effects on growth, intestinal histology, fatty acid composition, and immunity in broilers.
Article
Biology
Shimaa A. Amer, Amany Behairy, Ahmed Gouda, Abdel-Wahab A. Abdel-Warith, Elsayed M. Younis, Elshimaa M. Roushdy, Amr A. Moustafa, Noura A. Abd-Allah, Rehab Reda, Simon J. Davies, Seham M. Ibrahim
Summary: This study evaluated the potential use of 1,3-beta-glucans as antibiotic alternatives and their effects on the growth performance and immune response of broiler chickens. The results showed that dietary inclusion of 1,3-beta-glucans had no adverse effects on the growth and internal organs of chickens. In fact, it improved antioxidant activity, immune response, and enriched the breast muscle with polyunsaturated fatty acids.
Article
Fisheries
Medhat S. S. Shakweer, Gehad E. E. Elshopakey, Abdelwahab A. A. Abdelwarith, Elsayed M. M. Younis, Simon John Davies, Samia Elbahnaswy
Summary: The outbreaks caused by Vibrio spp. pose a significant threat to the potential growth of the penaeid culture industry, which currently relies on antibiotic administration. Our study aimed to determine the immune response of L. vannamei during Vibrio spp. infection in Egyptian hatcheries and after antibiotic medication. The results showed that florfenicol in medicated feed could effectively control vibriosis and improve shrimp's immune response.
Article
Fisheries
Afaf N. Abdel Rahman, Shimaa A. Amer, Shimaa R. Masoud, Mahmoud M. El-Saber, Ali Osman, Elsayed M. Younis, Abdelwahab A. Abdelwarith, Simon J. Davies, Tarek Khamis, Rowida E. Ibrahim
Summary: The potential of neem seed protein hydrolysate (NSPH) as a replacement for fishmeal (FM) in the Nile tilapia diet was studied. The results showed that NSPH can promote fish's growth, immune competence, digestive and absorptive capability, and disease resistance.
Article
Marine & Freshwater Biology
Rowida E. Ibrahim, Mohamed A. Elbealy, Gamal A. Salem, Abdelwahab A. Abdelwarith, Elsayed M. Younis, Eman Wagih, Ahmed Asaid Elkady, Simon J. Davies, Afaf N. Abdel Rahman
Summary: An acute exposure study of the fungicide mancozeb (MAZ) was conducted on Oreochromis niloticus for 96 hours. The study found that MAZ significantly affected the behavior, clinical symptoms, and mortality of the fish, as well as causing changes in hematological, biochemical, immunological, and oxidant/antioxidant parameters. The study demonstrates the toxicity of MAZ to fish and its physiological disruption.
AQUATIC TOXICOLOGY
(2023)
Article
Veterinary Sciences
Doaa Ibrahim, Hassainen I. El-sayed, Elsabbagh R. Mahmoud, Ghada I. Abd El-Rahman, Shefaa M. Bazeed, Abdelwahab A. Abdelwarith, Aya Elgamal, Samah S. Khalil, Elsayed M. Younis, Asmaa T. Y. Kishawy, Simon J. Davies, Abdallah E. Metwally
Summary: The efficient utilization of raw feed ingredients is important in poultry farming. This study investigated the use of fermented and enzymatically treated barley as an alternative to corn in poultry feed. The results showed that the inclusion of fermented and enzymatically treated barley improved feed utilization efficiency, modified intestinal barrier functions, and upregulated the expression of nutrient-transport-related genes. The study suggests that fermented and enzymatically treated barley has potential as a promising alternative to corn in achieving poultry production targets.
VETERINARY SCIENCES
(2023)
Article
Agriculture, Dairy & Animal Science
Naglaa Z. Eleiwa, Ahmed A. El-Shabrawi, Doaa Ibrahim, Abdelwahab A. Abdelwarith, Elsayed M. Younis, Simon J. Davies, Mohamed M. M. Metwally, Ehsan H. Abu-Zeid
Summary: Birds, especially broiler chickens, are vulnerable to the toxic effects of imidacloprid (IMI) insecticide. This study investigated the potential protective role of curcumin (CUR) supplementation against IMI-induced detrimental effects in broilers. The results showed that CUR supplementation improved growth performance, immunity, and antioxidant status while reducing oxidative stress in broiler chickens exposed to IMI.
Article
Fisheries
Hunter S. Bailey, Ashley N. Fincannon, Lee A. Fuiman
Summary: This study investigated the transfer of fatty acids from broodstock diets to eggs and the time needed for the eggs to equilibrate to the diet in Southern flounder. The findings indicate that different diet treatments significantly affect the fatty acid composition of eggs, and it takes 8-16 weeks for the eggs to adapt to changes in the adult diet. These results are important for improving broodstock diets and feeding protocols in stock-enhancement programs.
Article
Fisheries
Yu Liu, Mingtao Lei, Hector Victor, Yan Wang
Summary: This study confirms the feasibility of replacing raw fish diet with a formulated diet in commercial farming of large yellow croaker, which can increase fish survival and yield, and reduce feed cost and body lipid deposition.
Article
Fisheries
Xiaoyan Zhang, Lize San, Yucong Yang, Yuehong Tao, Jiangong Ren, Yufeng Liu, Zhongwei He, Jiashuo Di, Ziteng Pei, Guixing Wang, Jilun Hou
Summary: Gynogenesis is an effective technique for establishing homogeneous lines and confirming potential chromosomal mechanisms of sex determination in fish. This study successfully induced gynogenetic families in Thamnaconus modestus and established a complete method for gynogenesis induction.
Article
Fisheries
Julieta C. Martinelli, Megan Considine, Helen R. Casendino, Carolyn M. Tarpey, Isadora Jimenez-Hidalgo, Jacqueline L. Padilla-Gamino, Teri L. King, Lorenz Hauser, Steven Rumrill, Chelsea L. Wood
Summary: Shell-boring polychaetes have caused significant damage to mariculture operations worldwide, particularly in the US Pacific region. This study provides a comprehensive dataset on the prevalence, species distribution, and environmental associations of these parasites, highlighting the impact of season, culturing methods, and environmental factors on infestation.
Article
Fisheries
Juan Gao, Xueshan Li, Kangle Lu, Kai Song, Jian Zhang, Ling Wang, Chunxiao Zhang
Summary: This study investigated the effects of dietary protein levels on growth performance, antioxidant capacity, digestive enzyme activity, and metamorphosis rate of bullfrog tadpoles. The optimal dietary protein level for bullfrog tadpoles was estimated to be 42.49%-46.50% of the diet.
Article
Fisheries
Qiang Li, Lijun Duan, Dongsheng Jin, Yuxin Chen, Yirong Lou, Qianjin Zhou, Zhongjie Xu, Fangjie Chen, Hongxian Chen, Guizong Xu, Maocang Yan, Guanjun Yang, Jianfei Lu, Yanjun Zhang, Jiong Chen
Summary: This study developed a centrifugal microfluidic chip with on-chip RPA to detect five pathogenic microorganisms. The chip enabled the parallel analysis of six genetic markers from a single sample and allowed for the highly automated detection of multiple samples. Compared with PCR and DNA sequencing, the on-chip RPA assay showed high sensitivity and specificity for detecting multiple pathogens in shrimp aquaculture.
Article
Fisheries
Xingchen Huo, Pengxu Wang, Fengxia Zhao, Qian Liu, Qingqing Tian, Lingjie Tang, Maolin Lv, Zhaohui Wei, Chunrong Yang, Jianguo Su
Summary: Bacterial diseases in aquaculture ponds have negative effects on sustainable development. The use of composite I20 biotherapy has been shown to effectively treat bacterial diseases in bullfrog ponds, providing a new strategy for controlling bacterial diseases in aquaculture.
Article
Fisheries
Peng Yin, Takaya Saito, Per Gunnar Fjelldal, Bjorn Tharandur Bjornsson, Sofie Charlotte Remo, Sandeep Sharma, Rolf Erik Olsen, Kristin Hamre
Summary: This study aims to investigate the effect of seasonal changes in temperature and photoperiod on the redox metabolism of Atlantic salmon at the molecular level. The research findings suggest that the changing photoperiod and temperature influenced the redox metabolism of Atlantic salmon, highlighting the importance of oxidative status in the ecological implications.
Article
Fisheries
Nicholas Oppong Mensah, Jeffery Kofi Asare, Emmanuel Tetteh-Doku Mensah, Ernest Christlieb Amrago, Frank Osei Tutu, Anthony Donkor
Summary: This study investigates aquaculture farmers' preference for climate-smart aquaculture insurance products, the challenges they face, and their preferred insurance coverage. The results show that farmers prefer Climate-Induced Aquaculture Stock Mortality Insurance and the most significant constraint is the delay in claim settlement.
Article
Fisheries
Qiu-Ping Chai, Pei Wu, Wei-Dan Jiang, Yang Liu, Hong-Mei Ren, Xiao-Wan Jin, Lin Feng, Xiao-Qiu Zhou
Summary: The study found that appropriate levels of potassium diformate (KDF) can enhance the immune defense and mediate the inflammatory process in fish, possibly through the regulation of T cell differentiation via JAK-STAT and NF-kappa B signaling pathways.
Article
Fisheries
Tian Zhu, Haomin Jia, Haopeng Zhang, Yujing Xiao, Cui Han, Jiaxin Yang
Summary: Chicken manure has significant effects on the cultivation of Chlorella and rotifers. The optimal amount of chicken manure extract for continuous cultivation is 10 mLL-1. Chicken manure can promote the growth of Chlorella and improve the fatty acid composition, indirectly enhancing the growth condition and fatty acid content of rotifers.
Article
Fisheries
Zheng Luo, Yang Yu, Zhenning Bao, Fuhua Li
Summary: This study analyzed the heritability and genetic correlation of two growth traits in Pacific white shrimp and evaluated the genomic prediction using different genomic selection models. The results showed that the NeuralNet model had the highest prediction accuracy and better prospects for predicting shrimp growth traits.
Article
Fisheries
Alberto Ruiz, Ignasi Sanahuja, Karl B. Andree, Dolors Furones, Paul G. Holhorea, Josep A. Calduch-Giner, Jose J. Pastor, Marc Vinas, Jaume Perez-Sanchez, Sofia Morais, Enric Gisbert
Summary: Supplementing diets with a combination of spice oleoresins can reduce lipid accumulation and inflammation in farmed fish. The combination of spice oleoresins also has an immunomodulatory effect on the fish's intestinal immune system, potentially offering anti-inflammatory benefits.
Article
Fisheries
Beibei Zhao, Renhui Mei, Le Li, Di Hu, Lei Li
Summary: This study reveals that JfCXCL8_L1a and JfCXCL8_L1b have different immune pathways, and JfCXCL8_L1b plays a significant role in enhancing the adaptive immunity of T cell-dependent antigen.
Article
Fisheries
Yuhang Liu, Danying Cao, Nan Wu, Xuyang Zhao, Qingsong Zhu, Lian Su, Fatima Altaf, Qianqian Zhang, Haokun Liu, Yongming Li, Bruno Hamish Unger, Yingyin Cheng, Wanting Zhang, Aihua Li, Yaping Wang, Xiao-Qin Xia
Summary: Based on previous research, sinomenine has been found to protect mucosal immunity in farmed fish species by preventing intestinal pathological changes and regulating gene expression related to inflammation. It also enhances immune homeostasis and controls the growth of pathogenic bacteria.
