LC-ESI-QTOF-MS identification of novel antioxidant peptides obtained by enzymatic and microbial hydrolysis of vegetable proteins

Published 2017 View Full Article

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Title
LC-ESI-QTOF-MS identification of novel antioxidant peptides obtained by enzymatic and microbial hydrolysis of vegetable proteins
Authors
Keywords
Antioxidant peptides, Microbial hydrolysis, Enzymatic hydrolysis, Lactobacillus, Nano LC-ESI-QTOF-MS, Vegetable proteins
Journal
FOOD CHEMISTRY
Volume 228, Issue -, Pages 186-196
Publisher
Elsevier BV
Online
2017-02-03
DOI
10.1016/j.foodchem.2017.01.143

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