Article
Fisheries
Yongkang Chen, Xiaohui Dong, Qihui Yang, Hongyu Liu, Qin Nie, Junpeng Hu, Shuyan Chi, Beiping Tan
Summary: The study found that dietary yeast hydrolysate improved the defense against low salinity stress in Pacific white shrimp by modulating the activity of Na/K-ATPase, PO and SOD enzymes. The impact of diet factor on AKP and ACP activities of the organism was less compared with the culture salinity.
AQUACULTURE RESEARCH
(2022)
Article
Fisheries
Jiandong Chen, Fan Yang, Tao Cheng, Jianhua Yi, Zhilong Yang, Zhaowen Li, Beiping Tan, Shuyan Chi
Summary: The study found that supplementing the diet of Litopenaeus vannamei with an appropriate amount of glutathione-rich yeast hydrolysate (GYH) can significantly improve their growth performance, antioxidant capacity, and innate immunity.
AQUACULTURE REPORTS
(2023)
Article
Agriculture, Dairy & Animal Science
Silvio Peixoto, Leila Strebel, Roberta Soares, Allen Davis
Summary: This study investigates the use of chemoattractants in plant-based shrimp diets to improve attractability and palatability. It also examines the use of passive acoustic monitoring to identify behavioral responses related to diet by recording the sounds emitted by shrimp during feeding activity. The results show that the inclusion of chemoattractants significantly improves the acoustic feeding behavior and food consumption of both naive and non-naive Litopenaeus vannamei shrimps, with krill meal and fish hydrolysate having the highest effect.
APPLIED ANIMAL BEHAVIOUR SCIENCE
(2022)
Article
Environmental Sciences
Shuqing Si, Xiaojun Zhang, Jianbo Yuan, Xiaoxi Zhang, Yang Yu, Song Yang, Fuhua Li
Summary: By analyzing the gene structure and expression patterns, this study identified 108 Ras superfamily genes in the Pacific white shrimp. These genes include both classical and unconventional/novel Ras GTPase proteins, with unknown functions and unique expression patterns. The study also found that the Ras superfamily genes in shrimp are highly conserved and closely related, but may have two different evolutionary origins. Different Ras GTPase genes showed distinct expression patterns in different tissues, developmental stages, and infection samples, indicating their important roles in regulating various biological processes. This study provides valuable insights into the structure, classification, evolution, and function of the Ras superfamily in shrimp.
FRONTIERS IN MARINE SCIENCE
(2023)
Article
Fisheries
Roberta Soares, Silvio Peixoto, Robert P. Davis, D. Allen Davis
Summary: The results of the study demonstrate that the addition of krill meal, krill oil, and fish hydrolysate to soy-based diets can significantly increase food consumption and growth performance of Litopenaeus vannamei, with KM40 showing the best results.
Article
Chemistry, Applied
Sameera Sirisena, Sitha Chan, Nic Roberts, Sandra Dal Maso, Sally L. Gras, Gregory J. O. Martin
Summary: This study compared the differences in amino acid content between aerobic and anaerobic yeast, and investigated the effects of proteolytic enzymes on amino acid content. The results showed that aerobic yeast had higher amino acid concentrations, and hydrolysis with papain and alkaline protease released more amino acids, especially when applied to aerobic yeast.
Article
Biochemistry & Molecular Biology
David Terrey, Jack James, Ivan Tankovski, Monika Dalim, Michel van Spankeren, Arpita Chakraborty, Eric Schmitt, Aman Paul
Summary: Marine feed ingredients from cephalopods and crustaceans are commonly used to enhance shrimp diet palatability, but overfishing of these marine organisms due to increasing global shrimp demand raises concerns. Insect protein hydrolysate shows potential as a sustainable alternative, with higher palatability enhancement compared to squid meal and krill oil.
Article
Fisheries
Chenlin Yin, Xiaojing Shen, Yan Wang, Jingjie Hu, Zhenmin Bao, Mengqiang Wang
Summary: In this study, five novel ALF genes (LvALF1-5) were identified and characterized in Pacific white shrimp. These LvALFs were found to be highly expressed in hemocytes and the hepatopancreas, and their expression was induced after stimulation with Vibrio parahaemolyticus or white spot syndrome virus. The recombinant proteins of LvALFs exhibited potent bacteriostatic activity. Overall, LvALF1-5 are important immune effectors involved in the immune response of Pacific white shrimp against invading pathogens.
DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY
(2023)
Article
Fisheries
Buddhi E. Gunathilaka, Soohwan Kim, Mikael Herault, Vincent Fournier, Kyeong-Jun Lee
Summary: The study showed that shrimp hydrolysate (SH) and tuna hydrolysate (TH) can be used as beneficial feed supplements to replace squid-liver powder (SLP) in Pacific white shrimp diet. The optimal inclusion level of SH would be approximately 1% to completely replace SLP in a diet containing high soybean meal.
AQUACULTURE RESEARCH
(2022)
Article
Virology
Kai Lu, Haoyang Li, Sheng Wang, Anxing Li, Shaoping Weng, Jianguo He, Chaozheng Li
Summary: Growing evidence suggests that some invertebrates possess an antiviral immunity similar to higher vertebrates' interferon system. In this study, a potential interferon-induced protein 6-16 homologous gene (LvIFI6-16) was identified in the shrimp Litopenaeus vannamei. LvIFI6-16 played a crucial role in defense against white spot syndrome virus, and its transcription was regulated by the JAK/STAT cascade.
Article
Biochemistry & Molecular Biology
Nari Kim, Yejin Ahn, Kayoung Ko, Boyun Kim, Kisoo Han, Hyung Joo Suh, Jewon Jung, Ki-Bae Hong
Summary: The increasing frequency of processed food consumption has led to the higher ingestion of sugar, increasing the risk of chronic diseases, such as obesity. This study found that yeast hydrolysates (YHs) can inhibit body fat accumulation in fruit flies by regulating carbohydrate metabolism, making it a potential anti-obesity food material.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2023)
Article
Fisheries
Rafael Ortiz Kracizy, Claudia Caramelo Brazao, Aline de Marco Viott, Karina Ribeiro, Astrid Koppenol, Andre Martins Vaz Dos Santos, Eduardo Luis Cupertino Ballester
Summary: The study evaluated the negative effects of aflatoxin and fumonisin on the growth and performance of Litopenaeus vannamei juveniles, and found that an anti mycotoxin additive could compensate for these losses. The additive even resulted in better growth for the fumonisin contaminated group. Histological damage was observed in all contaminated treatments, but less pronounced in treatments containing the anti mycotoxin additive.
Article
Fisheries
Kokila Sanjeewani, Kyeong-Jun Lee
Summary: This study aimed to determine the dietary riboflavin requirement and its effects on the growth performance, feed utilization, innate immunity, and diet digestibility of Litopenaeus vannamei. The results showed that riboflavin significantly improved the growth performance, non-specific immunity, and intestinal morphology of the shrimp, with an optimal riboflavin requirement of approximately 40.9 mg/kg diet.
AQUACULTURE NUTRITION
(2023)
Article
Fisheries
Zaki Z. Sharawy, Mohamed Ashour, Ahmed Labena, Ahmed Saud Alsaqufi, Abdallah Tageldein Mansour, Eman M. Abbas
Summary: The present study examines the effect of nanoparticle-based microalgae on the growth, feed utilization, and gene expression of Pacific white shrimp. The results show that the dietary supplementation of nanoparticles improves the growth indices, survival, and feed utilization parameters of the shrimp. Additionally, the expression of IGF-I and IGF-II is upregulated in a dose-dependent manner.
Article
Engineering, Marine
Stef Claessens, Claudia Aragao, Flavia Bandero Hoffling, Isabela Pinheiro, Debora Machad O. Fracalossi, Felipe Nascimento Vieira
Summary: The study evaluated the addition of mussel meal as a feed additive for whiteleg shrimp to improve growth and cold resistance. The results showed that adding 3% or 4% mussel meal had similar effects as the control group, while adding 1% or 2% mussel meal significantly improved final weight, weight gain, and relative growth rate, and reduced feed conversion ratio. Furthermore, there were no differences in thermal shock resistance and survival among the treatment groups.
JOURNAL OF MARINE SCIENCE AND ENGINEERING
(2023)