Increasing peptide yield of soybean meal solid-state fermentation of ultrasound-treated Bacillus amyloliquefaciens
出版年份 2021 全文链接
标题
Increasing peptide yield of soybean meal solid-state fermentation of ultrasound-treated Bacillus amyloliquefaciens
作者
关键词
Ultrasound, Bacillus amyloliquefaciens, Solid-state fermentation, Peptides, Endospores
出版物
Innovative Food Science & Emerging Technologies
Volume -, Issue -, Pages 102704
出版商
Elsevier BV
发表日期
2021-05-06
DOI
10.1016/j.ifset.2021.102704
参考文献
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