Physicochemical, functional and structural properties of the major protein fractions extracted from Cordyceps militaris fruit body

A review on mushroom-derived bioactive peptides: Preparation and biological activities

(2020) Juanjuan Zhou et al.   FOOD RESEARCH INTERNATIONAL

Physicochemical and functional properties of protein concentrate from by-product of coconut processing

(2018) Pattrathip Rodsamran et al.   FOOD CHEMISTRY

Extraction, physicochemical characteristics and functional properties of Mung bean protein

(2018) Mengxia Du et al.   FOOD HYDROCOLLOIDS

A novel protein from edible fungi Cordyceps militaris that induces apoptosis

(2018) Ke-Chun Bai et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Physicochemical and functional properties of protein extracts from Torreya grandis seeds

(2017) Mei Yu et al.   FOOD CHEMISTRY

Biochemical characterization of a novel fibrinolytic enzyme from Cordyceps militaris

(2017) Xiaolan Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Polypeptide composition and functional properties of African yam bean seed ( Sphenostylis stenocarpa ) albumin, globulin and protein concentrate

(2016) Comfort F. Ajibola et al.   FOOD HYDROCOLLOIDS

Structural, physicochemical and interfacial stabilisation properties of ultrafiltered African yam bean (Sphenostylis stenocarpa) protein isolate compared with those of isoelectric protein isolate

(2016) Lawrence A. Arogundade et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Microbial protein: future sustainable food supply route with low environmental footprint

(2016) Silvio Matassa et al.   Microbial Biotechnology

Structural studies on the interaction of lysozyme with dextran sulfate

(2015) Yurij A. Antonov et al.   FOOD HYDROCOLLOIDS

Structural and functional characterization of kidney bean and field pea protein isolates: A comparative study

(2015) Khetan Shevkani et al.   FOOD HYDROCOLLOIDS

A comparative study of the structural and functional properties of isolated hemp seed (Cannabis sativa L.) albumin and globulin fractions

(2015) Sunday A. Malomo et al.   FOOD HYDROCOLLOIDS

A novel protein with anti-metastasis activity on 4T1 carcinoma from medicinal fungus Cordyceps militaris

(2015) Qing Yang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Fenugreek (Trigonella foenum graecum) seed protein isolate: extraction optimization, amino acid composition, thermo and functional properties

(2015) Samira Feyzi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Biotechnological production and applications ofCordyceps militaris, a valued traditional Chinese medicine

(2014) Jian Dong Cui   CRITICAL REVIEWS IN BIOTECHNOLOGY

Structural and Functional Properties of Hemp Seed Protein Products

(2014) Sunday A. Malomo et al.   JOURNAL OF FOOD SCIENCE

Physicochemical and functional properties of the protein isolate and major fractions prepared from Akebia trifoliata var. australis seed

(2012) Yanxue Du et al.   FOOD CHEMISTRY

Physicochemical and functional properties of kidney bean albumin and globulin protein fractions

(2012) S. Mundi et al.   FOOD RESEARCH INTERNATIONAL

The medicinal fungus Cordyceps militaris: research and development

(2012) Bhushan Shrestha et al.   MYCOLOGICAL PROGRESS

Functional properties of protein fractions obtained from commercial yellow field pea (Pisum sativum L.) seed protein isolate

(2011) Abayomi P. Adebiyi et al.   FOOD CHEMISTRY

The biochemistry and biological properties of the world's most expensive underground edible mushroom: Truffles

(2011) Sunan Wang et al.   FOOD RESEARCH INTERNATIONAL

Emulsifying properties of canola and flaxseed protein isolates produced by isoelectric precipitation and salt extraction

(2011) Asli Can Karaca et al.   FOOD RESEARCH INTERNATIONAL

Comparative study of the composition and thermal properties of protein isolates prepared from nine Phaseolus vulgaris legume varieties

(2011) Xin Rui et al.   FOOD RESEARCH INTERNATIONAL

Cordyceps militaris extract suppresses dextran sodium sulfate-induced acute colitis in mice and production of inflammatory mediators from macrophages and mast cells

(2011) Eun Su Han et al.   JOURNAL OF ETHNOPHARMACOLOGY

Protective Effects on Mitochondria and Anti-Aging Activity of Polysaccharides from Cultivated Fruiting Bodies of Cordyceps militaris

(2010) Xing-Tai Li et al.   AMERICAN JOURNAL OF CHINESE MEDICINE

Amino acid metabolism in the portal-drained viscera of young pigs: effects of dietary supplementation with chitosan and pea hull

(2010) Yulong Yin et al.   AMINO ACIDS

Functional properties of protein isolates, globulin and albumin extracted from Ginkgo biloba seeds

(2010) Qianchun Deng et al.   FOOD CHEMISTRY

Cordymin, an antifungal peptide from the medicinal fungus Cordyceps militaris

(2010) Jack H. Wong et al.   PHYTOMEDICINE

Isolation and structural properties of the major protein fraction in Australian wattle seed (Acacia victoriae Bentham)

(2009) Samson O. Agboola et al.   FOOD CHEMISTRY

Physicochemical and Conformational Properties of Buckwheat Protein Isolates: Influence of Polyphenol Removal with Cold Organic Solvents from Buckwheat Seed Flours

(2009) Chuan-He Tang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Composition, Secondary Structure, and Self-Assembly of Oat Protein Isolate

(2009) Gang Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antifungal and Anticancer Activities of a Protein from the Mushroom Cordyceps militaris

(2009) Byung Tae Park et al.   KOREAN JOURNAL OF PHYSIOLOGY & PHARMACOLOGY

Isolation and characterization of protein fractions from deoiled rice bran

(2008) Abayomi P. Adebiyi et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Application of Fourier transform infrared spectroscopy to legume seed flour analysis

(2007) Marina Carbonaro et al.   FOOD CHEMISTRY