Application of Fourier transform infrared spectroscopy to legume seed flour analysis

Published 2007 View Full Article

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Title
Application of Fourier transform infrared spectroscopy to legume seed flour analysis
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 108, Issue 1, Pages 361-368
Publisher
Elsevier BV
Online
2007-10-24
DOI
10.1016/j.foodchem.2007.10.045

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