Comparative study of the composition and thermal properties of protein isolates prepared from nine Phaseolus vulgaris legume varieties

Published 2011 View Full Article

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Title
Comparative study of the composition and thermal properties of protein isolates prepared from nine Phaseolus vulgaris legume varieties
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 44, Issue 8, Pages 2497-2504
Publisher
Elsevier BV
Online
2011-01-14
DOI
10.1016/j.foodres.2011.01.008

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