Maillard conjugation of lactulose with potentially bioactive peptides

Title
Maillard conjugation of lactulose with potentially bioactive peptides
Authors
Keywords
Whey protein, Bioactive peptide, Lactulose, Lactose, Maillard reaction
Journal
FOOD CHEMISTRY
Volume 192, Issue -, Pages 831-836
Publisher
Elsevier BV
Online
2015-07-23
DOI
10.1016/j.foodchem.2015.07.094

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