Meat analog production through artificial muscle fiber insertion using coaxial nozzle-assisted three-dimensional food printing
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Title
Meat analog production through artificial muscle fiber insertion using coaxial nozzle-assisted three-dimensional food printing
Authors
Keywords
3D printing, Meat analog, Hydrocolloid fiber, Coaxial nozzle, Cross-linking
Journal
FOOD HYDROCOLLOIDS
Volume -, Issue -, Pages 106898
Publisher
Elsevier BV
Online
2021-05-18
DOI
10.1016/j.foodhyd.2021.106898
References
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