Rheology and microstructure of mixtures of iota and kappa-carrageenan

Published 2018 View Full Article

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Title
Rheology and microstructure of mixtures of iota and kappa-carrageenan
Authors
Keywords
Iota carrageenan, Kappa carrageenan, Mixture, Microstructure, Gelation, Turbidity
Journal
FOOD HYDROCOLLOIDS
Volume 89, Issue -, Pages 180-187
Publisher
Elsevier BV
Online
2018-10-19
DOI
10.1016/j.foodhyd.2018.10.034

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