COVID-19 demand-induced scarcity effects on nutrition and environment: investigating mitigation strategies for eggs and wheat flour in the United Kingdom
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Title
COVID-19 demand-induced scarcity effects on nutrition and environment: investigating mitigation strategies for eggs and wheat flour in the United Kingdom
Authors
Keywords
circular economy, coronavirus, ecological embeddedness, food security, food waste, public health nutrition
Journal
Sustainable Production and Consumption
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2021-03-08
DOI
10.1016/j.spc.2021.03.001
References
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