Changes in Consumers’ Food Practices during the COVID-19 Lockdown, Implications for Diet Quality and the Food System: A Cross-Continental Comparison

An interactive web-based dashboard to track COVID-19 in real time

(2020) Ensheng Dong et al.   LANCET INFECTIOUS DISEASES

Quantifying the impact of physical distance measures on the transmission of COVID-19 in the UK

(2020) Christopher I. Jarvis et al.   BMC Medicine

Food supply chains during the COVID‐19 pandemic

(2020) Jill E. Hobbs   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE

Obesity and its Implications for COVID‐19 Mortality

(2020) William Dietz et al.   Obesity

COVID‐19 related home confinement in adults: weight gain risks and opportunities

(2020) Surabhi Bhutani et al.   Obesity

Countries test tactics in ‘war’ against COVID-19

(2020) Jon Cohen et al.   SCIENCE

Food Agency in the United States: Associations with Cooking Behavior and Dietary Intake

(2020) Julia A. Wolfson et al.   Nutrients

Worldwide Effect of COVID-19 on Physical Activity: A Descriptive Study

(2020) Geoffrey H. Tison et al.   ANNALS OF INTERNAL MEDICINE

Association between mobility patterns and COVID-19 transmission in the USA: a mathematical modelling study

(2020) Hamada S Badr et al.   LANCET INFECTIOUS DISEASES

Successful Elimination of Covid-19 Transmission in New Zealand

(2020) Michael G. Baker et al.   NEW ENGLAND JOURNAL OF MEDICINE

Mental Health and the Covid-19 Pandemic

(2020) Betty Pfefferbaum et al.   NEW ENGLAND JOURNAL OF MEDICINE

The anatomy of panic buying related to the current COVID-19 pandemic

(2020) Kang Sim et al.   PSYCHIATRY RESEARCH

“Pandemic fear” and COVID-19: mental health burden and strategies

(2020) Felipe Ornell et al.   REVISTA BRASILEIRA DE PSIQUIATRIA

Correlation between climate indicators and COVID-19 pandemic in New York, USA

(2020) Muhammad Farhan Bashir et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Changes in Weight and Nutritional Habits in Adults with Obesity during the “Lockdown” Period Caused by the COVID-19 Virus Emergency

(2020) Marianna Pellegrini et al.   Nutrients

Food Insecurity During COVID-19: An Acute Crisis With Long-Term Health Implications

(2020) Julia A. Wolfson et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Panic buying: An insight from the content analysis of media reports during COVID-19 pandemic

(2020) S.M. Yasir Arafat et al.   NEUROLOGY PSYCHIATRY AND BRAIN RESEARCH

Diet quality is more strongly related to food skills rather than cooking skills confidence: Results from a national cross‐sectional survey

(2019) Fiona Lavelle et al.   Nutrition & Dietetics

Impact of Cooking and Home Food Preparation Interventions Among Adults: A Systematic Review (2011–2016)

(2018) Marla Reicks et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Sociodemographic characteristics and frequency of consuming home-cooked meals and meals from out-of-home sources: cross-sectional analysis of a population-based cohort study

(2018) Susanna Mills et al.   PUBLIC HEALTH NUTRITION

Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study

(2017) Susanna Mills et al.   International Journal of Behavioral Nutrition and Physical Activity

The development and validation of measures to assess cooking skills and food skills

(2017) Fiona Lavelle et al.   International Journal of Behavioral Nutrition and Physical Activity

Barriers and facilitators to cooking from ‘scratch’ using basic or raw ingredients: A qualitative interview study

(2016) Fiona Lavelle et al.   APPETITE

The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study

(2016) Laura McGowan et al.   International Journal of Behavioral Nutrition and Physical Activity

Adolescent Cooking Abilities and Behaviors: Associations With Nutrition and Emotional Well-Being

(2016) Jennifer Utter et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Food and Mental Health: Relationship between Food and Perceived Stress and Depressive Symptoms among University Students in the United Kingdom

(2016) Walid El Ansari et al.   Central European Journal of Public Health

Impact of Cooking and Home Food Preparation Interventions Among Adults: Outcomes and Implications for Future Programs

(2014) Marla Reicks et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Is cooking at home associated with better diet quality or weight-loss intention?

(2014) Julia A Wolfson et al.   PUBLIC HEALTH NUTRITION

Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965–1966 to 2007–2008

(2013) Lindsey P Smith et al.   Nutrition Journal

Convenience food products. Drivers for consumption

(2010) Thomas A. Brunner et al.   APPETITE

Global Adoption of Convenience Foods

(2008) Megan Sheely   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Constraints upon food provisioning practices in ‘busy’ women's lives: Trade-offs which demand convenience

(2007) Christina M. Bava et al.   APPETITE