Diversified Farms Facing the Covid-19 Pandemic: First Signals from Italian Case Studies

The Impact of Non-Agricultural Diversification on Financial Performance: Evidence from Family Farms in Italy

(2020) Cristina Salvioni et al.   Sustainability

Agri-Food Markets towards Sustainable Patterns

(2020) Valeria Borsellino et al.   Sustainability

Agritourism-A Sustainable Development Factor for Improving the ‘Health’ of Rural Settlements. Case Study Apuseni Mountains Area

(2019) Ramona Ciolac et al.   Sustainability

Limitations of Rural Tourism as an Economic Diversification and Regional Development Instrument. The Case Study of the Region of La Vera

(2019) Francisco Javier Castellano-Álvarez et al.   Sustainability

Understanding consumer’s motivations and behaviour in alternative food networks

(2019) Luigi Mastronardi et al.   British Food Journal

Equity, Health, and Sustainability with PROVE: The Evaluation of a Portuguese Program for a Short Distance Supply Chain of Fruits and Vegetables

(2019) Daniela Craveiro et al.   International Journal of Environmental Research and Public Health

Lexicon-Based Methods for Sentiment Analysis

(2011) Maite Taboada et al.   COMPUTATIONAL LINGUISTICS