“Waste not and stay at home” evidence of decreased food waste during the COVID-19 pandemic from the U.S. and Italy

The psychological impact of quarantine and how to reduce it: rapid review of the evidence

(2020) Samantha K Brooks et al.   LANCET

Food waste concerns, eating behaviour and body weight

(2020) Florence Sheen et al.   APPETITE

The impact of the COVID ‐19 pandemic on eating disorder risk and symptoms

(2020) Rachel F. Rodgers et al.   INTERNATIONAL JOURNAL OF EATING DISORDERS

Association between diet quality and food waste in Canadian families: a cross-sectional study

(2020) Nicholas Carroll et al.   Nutrition Journal

The anatomy of panic buying related to the current COVID-19 pandemic

(2020) Kang Sim et al.   PSYCHIATRY RESEARCH

The Impact of COVID-19 on Health Behavior, Stress, Financial and Food Security among Middle to High Income Canadian Families with Young Children

(2020) Nicholas Carroll et al.   Nutrients

School closure and management practices during coronavirus outbreaks including COVID-19: a rapid systematic review

(2020) Russell M Viner et al.   Lancet Child & Adolescent Health

Protocol for Healthy Habits Happy Homes (4H) Scotland: feasibility of a participatory approach to adaptation and implementation of a study aimed at early prevention of obesity

(2019) Jenny Gillespie et al.   BMJ Open

Food Loss and Waste: Measurement, Drivers, and Solutions

(2019) Edward S. Spang et al.   Annual Review of Environment and Resources

Domestic food practices: A study of food management behaviors and the role of food preparation planning in reducing waste

(2018) Simona Romani et al.   APPETITE

Short Videos Addressing Barriers to Cooking with Vegetables in Young Adults: Pilot Testing

(2018) Monica Nour et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Food wasters: Profiling consumers’ attitude to waste food in Italy

(2018) Silvia Gaiani et al.   WASTE MANAGEMENT

Wasted food: A qualitative study of U.S. young adults' perceptions, beliefs and behaviors

(2018) Cassandra J. Nikolaus et al.   APPETITE

Putting together the puzzle of consumer food waste: Towards an integral perspective

(2017) D.M.A. Roodhuyzen et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

A moveable feast: Exploring barriers and enablers to food citizenship

(2016) Gabrielle O’Kane   APPETITE

Determinants of consumer food waste behaviour: Two routes to food waste

(2016) Violeta Stancu et al.   APPETITE

Drivers of food waste and their implications for sustainable policy development

(2016) Krista L. Thyberg et al.   RESOURCES CONSERVATION AND RECYCLING

Nutrition Education in an Era of Global Obesity and Diabetes

(2015) David M. Eisenberg et al.   ACADEMIC MEDICINE

Empty plates and larger waists: a cross-sectional study of factors associated with plate clearing habits and body weight

(2015) E Robinson et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Food Waste Generation at Household Level: Results of a Survey among Employees of Two European Research Centers in Italy and Germany

(2015) Juliane Jörissen et al.   Sustainability

Wasted Food: U.S. Consumers' Reported Awareness, Attitudes, and Behaviors

(2015) Roni A. Neff et al.   PLoS One

Supermarket and Grocery Store–Based Interventions to Promote Healthful Food Choices and Eating Practices: A Systematic Review

(2013) Anne L. Escaron et al.   Preventing Chronic Disease