Opportunities for waste valorisation in the food industry – A case study with four UK food manufacturers

Published 2018 View Full Article

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Title
Opportunities for waste valorisation in the food industry – A case study with four UK food manufacturers
Authors
Keywords
Citrus waste, Brewery waste, Potato waste, Pea vine, Waste management, Waste valorisation
Journal
JOURNAL OF CLEANER PRODUCTION
Volume 211, Issue -, Pages 1339-1356
Publisher
Elsevier BV
Online
2018-11-28
DOI
10.1016/j.jclepro.2018.11.269

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