Evaluation of antioxidant activities and total phenolic contents of typical malting barley varieties

Published 2007 View Full Article

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Title
Evaluation of antioxidant activities and total phenolic contents of typical malting barley varieties
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 107, Issue 1, Pages 296-304
Publisher
Elsevier BV
Online
2007-08-15
DOI
10.1016/j.foodchem.2007.08.018

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