Effects of heat treatment on structural modification and in vivo antioxidant capacity of soy protein

Published 2012 View Full Article

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Title
Effects of heat treatment on structural modification and in vivo antioxidant capacity of soy protein
Authors
Keywords
-
Journal
NUTRITION
Volume 28, Issue 11-12, Pages 1180-1185
Publisher
Elsevier BV
Online
2012-08-03
DOI
10.1016/j.nut.2012.03.011

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