Antioxidant and antimicrobial activity of Agave angustifolia extract on overall quality and shelf life of pork patties stored under refrigeration

Biological activities of Agave by-products and their possible applications in food and pharmaceuticals

(2017) Julio Cesar López-Romero et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antibacterial Effects and Mode of Action of Selected Essential Oils Components againstEscherichia coliandStaphylococcus aureus

(2015) Julio Cesar Lopez-Romero et al.   Evidence-based Complementary and Alternative Medicine

Species-specific effects on non-enzymatic metmyoglobin reduction in vitro

(2015) N.N. Elroy et al.   MEAT SCIENCE

Caesalpinia decapetala Extracts as Inhibitors of Lipid Oxidation in Beef Patties

(2015) Maria Gallego et al.   MOLECULES

Natural products as antimicrobial agents

(2014) Rabin Gyawali et al.   FOOD CONTROL

Antioxidant effect of pomegranate rind powder extract, pomegranate juice, and pomegranate seed powder extract as antioxidants in raw ground pork meat

(2013) Yu-Yue Qin et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Chemical characterization, antioxidant and antibacterial activities of six Agave species from Sinaloa, Mexico

(2013) Yesmi Patricia Ahumada-Santos et al.   INDUSTRIAL CROPS AND PRODUCTS

Predictive model for the reduction of heat resistance of Listeria monocytogenes in ground beef by the combined effect of sodium chloride and apple polyphenols

(2013) Vijay K. Juneja et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

TBARS predictive models of pork sausages stored at different temperatures

(2013) Fan Wenjiao et al.   MEAT SCIENCE

Antibacterial Activity and Mode of Action of Ferulic and Gallic Acids Against Pathogenic Bacteria

(2013) Anabela Borges et al.   Microbial Drug Resistance

Phytochemical and Biological Studies of Agave attenuata

(2012) Komal Rizwan et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Food applications of natural antimicrobial compounds

(2012) Annalisa Lucera et al.   Frontiers in Microbiology

Agro-industrial potential of exotic fruit byproducts as a source of food additives

(2011) J.F. Ayala-Zavala et al.   FOOD RESEARCH INTERNATIONAL

Wine industry residues extracts as natural antioxidants in raw and cooked chicken meat during frozen storage

(2011) M.M. Selani et al.   MEAT SCIENCE

Phenolics extraction from Agave americana (L.) leaves using high-temperature, high-pressure reactor

(2010) Aïcha Menyar Ben Hamissa et al.   FOOD AND BIOPRODUCTS PROCESSING

A Review of the Antioxidant Mechanisms of Polyphenol Compounds Related to Iron Binding

(2009) Nathan R. Perron et al.   CELL BIOCHEMISTRY AND BIOPHYSICS