The processed food revolution in African food systems and the double burden of malnutrition
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Title
The processed food revolution in African food systems and the double burden of malnutrition
Authors
Keywords
Africa, Food processing, Ultra-processed food, Obesity, Stunting, Double burden of malnutrition, Food system, Small and medium enterprises, Food away from home, Food consumption, Double duty actions, Weaning foods
Journal
Global Food Security-Agriculture Policy Economics and Environment
Volume 28, Issue -, Pages 100466
Publisher
Elsevier BV
Online
2020-12-02
DOI
10.1016/j.gfs.2020.100466
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