Ultra-processed food consumption and adiposity trajectories in a Brazilian cohort of adolescents: ELANA study

Major food sources contributing to energy intake – a nationwide survey of Brazilians aged 10 years and older

(2015) Rosely Sichieri et al.   BRITISH JOURNAL OF NUTRITION

The associations of BMI trajectory and excessive weight gain with demographic and socio-economic factors: the Adolescent Nutritional Assessment Longitudinal Study cohort

(2015) Naiara Ferraz Moreira et al.   BRITISH JOURNAL OF NUTRITION

Child and adolescent obesity: part of a bigger picture

(2015) Tim Lobstein et al.   LANCET

Consumption of ultra-processed food products and its effects on children's lipid profiles: A longitudinal study

(2015) F. Rauber et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets

(2015) Claire M Luiten et al.   PUBLIC HEALTH NUTRITION

Increased fruit and vegetable intake has no discernible effect on weight loss: a systematic review and meta-analysis

(2014) Kathryn A Kaiser et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Sedentary behaviour and diet across the lifespan: an updated systematic review

(2014) Matthew Hobbs et al.   BRITISH JOURNAL OF SPORTS MEDICINE

Ultra-Processed Food Products and Obesity in Brazilian Households (2008–2009)

(2014) Daniela Silva Canella et al.   PLoS One

Participacao crescente de produtos ultraprocessados na dieta brasileira (1987-2009)

(2014) Ana Paula Bortoletto Martins et al.   REVISTA DE SAUDE PUBLICA

Fruit and vegetable consumption and BMI change in primary school-age children: a cohort study

(2013) O Bayer et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Diet–obesity associations in children: approaches to counteract attenuation caused by misreporting

(2012) Claudia Börnhorst et al.   PUBLIC HEALTH NUTRITION

Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada

(2012) Jean-Claude Moubarac et al.   PUBLIC HEALTH NUTRITION

Alternative Methods of Accounting for Underreporting and Overreporting When Measuring Dietary Intake-Obesity Relations

(2011) Michelle A. Mendez et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Household food diversity and nutritional status among adults in Brazil

(2011) Ilana N Bezerra et al.   International Journal of Behavioral Nutrition and Physical Activity

Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

(2011) Dariush Mozaffarian et al.   NEW ENGLAND JOURNAL OF MEDICINE

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil

(2011) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Relationship between ultra-processed foods and metabolic syndrome in adolescents from a Brazilian Family Doctor Program

(2011) Letícia Ferreira Tavares et al.   PUBLIC HEALTH NUTRITION

A new classification of foods based on the extent and purpose of their processing

(2010) Carlos Augusto Monteiro et al.   Cadernos de Saude Publica

Validation and Calibration of a Semiquantitative Food Frequency Questionnaire Designed for Adolescents

(2010) Marina Campos Araujo et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Nutrition and health. The issue is not food, nor nutrients, so much as processing

(2009) Carlos A. Monteiro   PUBLIC HEALTH NUTRITION