Effect of ultrasound treatment on the water state in kiwifruit during osmotic dehydration

Authors

Keywords

Journal

Volume 144, Issue -, Pages 18-25

Publisher

Elsevier BV

Online

2013-06-06

DOI

10.1016/j.foodchem.2013.05.129

Discuss science. Find collaborators. Network.

Join a conversation

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started