The bioaccessibility of water-soluble vitamins: A review

Recent updates on bioaccessibility of phytonutrients

(2020) Nitasha Thakur et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Vitamins and Minerals for Energy, Fatigue and Cognition: A Narrative Review of the Biochemical and Clinical Evidence

(2020) Anne-Laure Tardy et al.   Nutrients

Pyridoxal, pyridoxamine, and pyridoxine cooking loss: Characterizing vitamin B 6 profiles of chicken meats before and after cooking

(2020) Jale Çatak et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Critical Vitamin Assessment: Pyridoxal, Pyridoxamine, and Pyridoxine Levels for Three Species of Raw and Cooked Fish Samples

(2020) Jale Çatak et al.   Journal of Aquatic Food Product Technology

In vitro bioaccessibility of added folic acid in commercially available baby foods formulated with milk and milk products

(2019) Mustafa Yaman et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Determination and evaluation of in vitro bioaccessibility of the pyridoxal, pyridoxine, and pyridoxamine forms of vitamin B6 in cereal-based baby foods

(2019) Mustafa Yaman et al.   FOOD CHEMISTRY

Determination and assessment of the bioaccessibility of vitamins B1, B2, and B3 in commercially available cereal-based baby foods

(2019) Sağre Nur Akça et al.   MICROCHEMICAL JOURNAL

The Pharmacokinetics of Vitamin C

(2019) Jens Lykkesfeldt et al.   Nutrients

Thermal and in vitro digestion stability of folic acid in bread

(2019) Daniela Andrade Neves et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Total folate in West African cereal-based fermented foods: Bioaccessibility and influence of processing

(2019) Fabrice Bationo et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Ascorbic acid metabolism and functions: A comparison of plants and mammals

(2018) Nicholas Smirnoff   FREE RADICAL BIOLOGY AND MEDICINE

Particle size of dietary fiber preparation affects the bioaccessibility of selected vitamin B in fortified wheat bread

(2017) Marcin Andrzej Kurek et al.   JOURNAL OF CEREAL SCIENCE

Vitamin C Status and Cognitive Function: A Systematic Review

(2017) Nikolaj Travica et al.   Nutrients

Adult Nutrient Intakes from Current National Dietary Surveys of European Populations

(2017) Holly Rippin et al.   Nutrients

The Roles of Vitamin C in Skin Health

(2017) et al.   Nutrients

In Vitro Bioaccessibility of Carotenoids, Flavonoids, and Vitamin C from Differently Processed Oranges and Orange Juices [Citrus sinensis (L.) Osbeck]

(2015) Julian K. Aschoff et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioaccessibility of vitamin A, vitamin C and folic acid from dietary supplements, fortified food and infant formula

(2014) E. F. A. Brandon et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

In Vitro Bioaccessibility of Phenolics and Vitamins from Durum Wheat Aleurone Fractions

(2014) Maria Zaupa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Changes in Vitamin C, Phenolic, and Carotenoid Profiles Throughout in Vitro Gastrointestinal Digestion of a Blended Fruit Juice

(2013) María Janeth Rodríguez-Roque et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Stability and bioaccessibility of different forms of carotenoids and vitamin A during in vitro digestion

(2012) Julie Courraud et al.   FOOD CHEMISTRY

Raw or heated cow milk consumption: Review of risks and benefits

(2012) Wendie L. Claeys et al.   FOOD CONTROL

Bioaccessibility of Tocopherols, Carotenoids, and Ascorbic Acid from Milk- and Soy-Based Fruit Beverages: Influence of Food Matrix and Processing

(2012) Antonio Cilla et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Intestinal absorption of water-soluble vitamins in health and disease

(2011) Hamid M. Said   BIOCHEMICAL JOURNAL

Influence of storage and in vitro gastrointestinal digestion on total antioxidant capacity of fruit beverages

(2010) Antonio Cilla et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

The stability of vitamin C in different beverages

(2008) Emese Jeney‐Nagymate et al.   British Food Journal

Vitamins and cardiovascular disease

(2008) S. Honarbakhsh et al.   BRITISH JOURNAL OF NUTRITION