Adult Nutrient Intakes from Current National Dietary Surveys of European Populations

Comparison of high and low trans-fatty acid consumers: analyses of UK National Diet and Nutrition Surveys before and after product reformulation

(2017) Jayne Hutchinson et al.   PUBLIC HEALTH NUTRITION

Impact of fatty acid food reformulations on intake of Dutch young adults

(2017) Elisabeth H.M. Temme et al.   ACTA CARDIOLOGICA

Denmark’s Policy on Artificial Trans Fat and Cardiovascular Disease

(2016) Brandon J. Restrepo et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Dietary fat intakes in Irish adults in 2011: how much has changed in 10 years?

(2016) Kaifeng Li et al.   BRITISH JOURNAL OF NUTRITION

Assessment of dietary lutein, zeaxanthin and lycopene intakes and sources in the Spanish survey of dietary intake (2009–2010)

(2016) Rocío Estévez-Santiago et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Assessing global dietary habits: a comparison of national estimates from the FAO and the Global Dietary Database

(2015) Liana C Del Gobbo et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The German Nutrient Database: Effect of different versions on the calculated energy and nutrient intake of the German population

(2015) Bernd M. Hartmann et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment

(2015) Fumiaki Imamura et al.   Lancet Global Health

Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys

(2014) R. Micha et al.   BMJ-British Medical Journal

Mapping low intake of micronutrients across Europe

(2013) G. B. M. Mensink et al.   BRITISH JOURNAL OF NUTRITION

Salt reduction in the United Kingdom: a successful experiment in public health

(2013) F J He et al.   JOURNAL OF HUMAN HYPERTENSION

Effect of inadequate iodine status in UK pregnant women on cognitive outcomes in their children: results from the Avon Longitudinal Study of Parents and Children (ALSPAC)

(2013) Sarah C Bath et al.   LANCET

Global Iodine Status in 2011 and Trends over the Past Decade

(2012) Maria Andersson et al.   JOURNAL OF NUTRITION

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010

(2012) Stephen S Lim et al.   LANCET

Micronutrient intake and status in Central and Eastern Europe compared with other European countries, results from the EURRECA network

(2012) Romana Novaković et al.   PUBLIC HEALTH NUTRITION

Dietary survey in Hungary, 2009. Part I. Macronutrients, alcohol, caffeine, fibre

(2011) M. Szeitz-Szabó et al.   ACTA ALIMENTARIA

Dietary survey in Hungary, 2009. Part II: Vitamins, macro- and microelements, food supplements and food allergy

(2011) L. Biró et al.   ACTA ALIMENTARIA

Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study

(2011) S P Crispim et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Methodological characteristics of the national dietary surveys carried out in the European Union as included in the European Food Safety Authority (EFSA) Comprehensive European Food Consumption Database

(2011) C. Merten et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

The third Italian National Food Consumption Survey, INRAN-SCAI 2005–06 – Part 1: Nutrient intakes in Italy

(2010) S. Sette et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice

(2009) Kamila Poslusna et al.   BRITISH JOURNAL OF NUTRITION

Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Diseases

(2009) Carl J. Lavie et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

The strengths and weaknesses of dietary survey methods in materially deprived households in England: a discussion paper

(2009) Bridget Holmes et al.   PUBLIC HEALTH NUTRITION

Beyond Established and Novel Risk Factors

(2008) Dariush Mozaffarian et al.   CIRCULATION