In vitro bioaccessibility of added folic acid in commercially available baby foods formulated with milk and milk products

The contribution of minor folates to the total vitamin B9 content of Infant formula and clinical nutrition products

(2018) Esther Campos-Giménez et al.   FOOD CHEMISTRY

Development of novel in vitro human digestion systems for screening the bioavailability and digestibility of foods

(2016) Seung-Jae Lee et al.   Journal of Functional Foods

A comprehensive review on in vitro digestion of infant formula

(2015) Thao T.P. Nguyen et al.   FOOD RESEARCH INTERNATIONAL

Bioaccessibility of vitamin A, vitamin C and folic acid from dietary supplements, fortified food and infant formula

(2014) E. F. A. Brandon et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

A standardised static in vitro digestion method suitable for food – an international consensus

(2014) M. Minekus et al.   Food & Function

Specificity of Infant Digestive Conditions: Some Clues for Developing Relevant In Vitro Models

(2013) Claire Bourlieu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Validation of a new in vitro dynamic system to simulate infant digestion

(2013) Olivia Ménard et al.   FOOD CHEMISTRY

Folate intake and risk of bladder cancer: a meta-analysis of epidemiological studies

(2013) Huadong He et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Homocysteine lowering with folic acid supplements in children: Effects on blood pressure

(2009) D Papandreou et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

A Rapid In-vitro Digestibility Assay Based on Glucometry for Investigating Kinetics of Starch Digestion

(2009) Peter A. Sopade et al.   STARCH-STARKE