Thermal and in vitro digestion stability of folic acid in bread

Published 2019 View Full Article

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Title
Thermal and in vitro digestion stability of folic acid in bread
Authors
Keywords
-
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 84, Issue -, Pages 103311
Publisher
Elsevier BV
Online
2019-09-06
DOI
10.1016/j.jfca.2019.103311

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