Review on factors affecting and control of post-acidification in yoghurt and related products
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Title
Review on factors affecting and control of post-acidification in yoghurt and related products
Authors
Keywords
Post-acidification, Yoghurt, Fermented milk, High hydrostatic pressure, Strain mutagenesis
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 109, Issue -, Pages 499-512
Publisher
Elsevier BV
Online
2021-01-30
DOI
10.1016/j.tifs.2021.01.057
References
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