Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk

Published 2008 View Full Article

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Title
Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 128, Issue 3, Pages 467-472
Publisher
Elsevier BV
Online
2008-10-21
DOI
10.1016/j.ijfoodmicro.2008.10.012

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