Deep learning for species identification of bolete mushrooms with two-dimensional correlation spectral (2DCOS) images

Arsenic and arsenic speciation in mushrooms from China: A review

(2019) Ji Zhang et al.   CHEMOSPHERE

Two-trace two-dimensional (2T2D) correlation spectroscopy – A method for extracting useful information from a pair of spectra

(2018) Isao Noda   JOURNAL OF MOLECULAR STRUCTURE

Integrative two-dimensional correlation spectroscopy (i2DCOS) for the intuitive identification of adulterated herbal materials

(2018) Jianbo Chen et al.   JOURNAL OF MOLECULAR STRUCTURE

Feature Fusion of ICP-AES, UV-Vis and FT-MIR for Origin Traceability of Boletus edulis Mushrooms in Combination with Chemometrics

(2018) Luming Qi et al.   SENSORS

Detection of adulterants in dietary supplements with Ginkgo biloba extract by attenuated total reflectance Fourier transform infrared spectroscopy and multivariate methods PLS-DA and PCA

(2018) Agata Walkowiak et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Spectroscopic techniques in medicine: The future of diagnostics

(2016) Ranjit K. Sahu et al.   APPLIED SPECTROSCOPY REVIEWS

Two-dimensional hetero-spectral mid-infrared and near-infrared correlation spectroscopy for discrimination adulterated milk

(2016) Renjie Yang et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Identification, classification, and discrimination of agave syrups from natural sweeteners by infrared spectroscopy and HPAEC-PAD

(2015) Erika Mellado-Mojica et al.   FOOD CHEMISTRY

Discrimination of Gentiana rigescens from Different Origins by Fourier Transform Infrared Spectroscopy Combined with Chemometric Methods

(2015) Yanli Zhao et al.   JOURNAL OF AOAC INTERNATIONAL

Deep learning

(2015) Yann LeCun et al.   NATURE

Parametric nonlinear dimensionality reduction using kernel t-SNE

(2015) Andrej Gisbrecht et al.   NEUROCOMPUTING

On the quality control of traded saffron by means of transmission Fourier-transform mid-infrared (FT-MIR) spectroscopy and chemometrics

(2013) Stella A. Ordoudi et al.   FOOD CHEMISTRY

Antioxidant properties of phenolic compounds occurring in edible mushrooms

(2011) I. Palacios et al.   FOOD CHEMISTRY

Nutrient Compositions of Culinary-Medicinal Mushroom Fruiting Bodies and Mycelia

(2011) Enkhjargal Ulziijargal et al.   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

Morphology, FTIR fingerprint and survivability of encapsulated lactic bacteria (Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus) in simulated gastric juice and intestinal juice

(2010) Dan C. Vodnar et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Use of Fourier Transform Infrared Spectroscopy and Chemometric Data Analysis To Evaluate Damage and Age in Mushrooms (Agaricus bisporus) Grown in Ireland

(2010) Aoife O'Gorman et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical composition and nutritional value of European species of wild growing mushrooms: A review

(2008) Pavel Kalač   FOOD CHEMISTRY