On the quality control of traded saffron by means of transmission Fourier-transform mid-infrared (FT-MIR) spectroscopy and chemometrics

Published 2013 View Full Article

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Title
On the quality control of traded saffron by means of transmission Fourier-transform mid-infrared (FT-MIR) spectroscopy and chemometrics
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 150, Issue -, Pages 414-421
Publisher
Elsevier BV
Online
2013-11-14
DOI
10.1016/j.foodchem.2013.11.014

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