Identification, classification, and discrimination of agave syrups from natural sweeteners by infrared spectroscopy and HPAEC-PAD

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Title
Identification, classification, and discrimination of agave syrups from natural sweeteners by infrared spectroscopy and HPAEC-PAD
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 167, Issue -, Pages 349-357
Publisher
Elsevier BV
Online
2014-07-10
DOI
10.1016/j.foodchem.2014.06.111

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