Morphology, FTIR fingerprint and survivability of encapsulated lactic bacteria (Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus) in simulated gastric juice and intestinal juice

Published 2010 View Full Article

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Journal

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Volume 45, Issue 11, Pages 2345-2351

Publisher

Wiley

Online

2010-11-07

DOI

10.1111/j.1365-2621.2010.02406.x

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