Effectiveness ofAloe veragel coating for maintaining tomato fruit quality
Published 2016 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Effectiveness ofAloe veragel coating for maintaining tomato fruit quality
Authors
Keywords
-
Journal
NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE
Volume 44, Issue 3, Pages 203-217
Publisher
Informa UK Limited
Online
2016-06-28
DOI
10.1080/01140671.2016.1181661
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Effect of Aloe vera gel coating on antioxidant capacity, antioxidant enzyme activities and decay in raspberry fruit
- (2015) Hamid Hassanpour LWT-FOOD SCIENCE AND TECHNOLOGY
- The addition of rosehip oil improves the beneficial effect of Aloe vera gel on delaying ripening and maintaining postharvest quality of several stonefruit
- (2014) Diego Paladines et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Origanum dictamnusOil Vapour Suppresses the Development of Grey Mould in Eggplant FruitIn Vitro
- (2014) Andriana Stavropoulou et al. Biomed Research International
- Effectiveness of almond gum trees exudate as a novel edible coating for improving postharvest quality of tomato (Solanum lycopersicum L.) fruits
- (2013) Nesrine Mahfoudhi et al. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
- Development of Aloe vera based edible coating for tomato
- (2013) K.A. Athmaselvi et al. International Agrophysics
- Shellac and Aloe vera gel based surface coating for shelf life extension of tomatoes
- (2013) O. P. Chauhan et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Aloe arborescens and Aloe vera gels as coatings in delaying postharvest ripening in peach and plum fruit
- (2013) Fabián Guillén et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Characterisation of gels from different Aloe spp. as antifungal treatment: Potential crops for industrial applications
- (2012) P.J. Zapata et al. INDUSTRIAL CROPS AND PRODUCTS
- Postharvest sour cherry quality and safety maintenance by exposure to Hot- water or treatment with fresh Aloe vera gel
- (2012) Rahele Ravanfar et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage
- (2012) Daniel Valero et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Reduction of nectarine decay caused by Rhizopus stolonifer, Botrytis cinerea and Penicillium digitatum with Aloe vera gel alone or with the addition of thymol
- (2011) Diana Navarro et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Antifungal efficacy of Aloe vera in vitro and its use as a preharvest treatment to maintain postharvest table grape quality
- (2010) S. Castillo et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- PostharvestAloe veragel-coating modulates fruit ripening and quality of ‘Arctic Snow’ nectarine kept in ambient and cold storage
- (2009) Muhammad J. Ahmed et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Edible Coatings Influence Fruit Ripening, Quality, and Aroma Biosynthesis in Mango Fruit
- (2008) Khuyen T. H. Dang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Use of alginate or zein as edible coatings to delay postharvest ripening process and to maintain tomato (Solanum lycopersicon Mill) quality
- (2008) Pedro Javier Zapata et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Impact of low-level atmospheric ozone-enrichment on black spot and anthracnose rot of tomato fruit
- (2007) Nikos Tzortzakis et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started