Microbiological and physicochemical quality of strawberries (Fragaria × ananassa) coated with Lactobacillus rhamnosus and inulin enriched gelatin films
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Microbiological and physicochemical quality of strawberries (Fragaria × ananassa) coated with Lactobacillus rhamnosus and inulin enriched gelatin films
Authors
Keywords
Lactic acid bacteria, Probiotics, Ready to eat, Functional foods, Shelf life
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 173, Issue -, Pages 111433
Publisher
Elsevier BV
Online
2020-12-23
DOI
10.1016/j.postharvbio.2020.111433
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Improvement of storage quality of strawberries by pullulan coatings incorporated with cinnamon essential oil nanoemulsion
- (2020) Yifu Chu et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Immune boosting functional foods and their mechanisms: A critical evaluation of probiotics and prebiotics
- (2020) Tolulope Joshua Ashaolu BIOMEDICINE & PHARMACOTHERAPY
- Novel functional blueberries: Fructo-oligosaccharides and probiotic lactobacilli incorporated into alginate edible coatings
- (2019) María Florencia Bambace et al. FOOD RESEARCH INTERNATIONAL
- Influence of bioactive edible coatings loaded with Lactobacillus plantarum on physicochemical properties of fresh strawberries
- (2019) Diako Khodaei et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Edible Films and Coatings as Carriers of Living Microorganisms: A New Strategy Towards Biopreservation and Healthier Foods
- (2018) Ana Guimarães et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Impact of chitosan based edible coatings functionalized with natural compounds on Colletotrichum fragariae development and the quality of strawberries
- (2018) R.I. Ventura-Aguilar et al. FOOD CHEMISTRY
- Application of carboxymethyl cellulose and chitosan coatings containing Mentha spicata essential oil in fresh strawberries
- (2018) Yasser Shahbazi INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Gelatin-Based Edible Coating Combined with Mentha pulegium Essential Oil as Bioactive Packaging for Strawberries
- (2018) Mohamed Aitboulahsen et al. JOURNAL OF FOOD QUALITY
- Biopreservation of fresh-cut pear using Lactobacillus rhamnosus GG and effect on quality and volatile compounds
- (2018) M.B. Iglesias et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Efficacy of limonene nano coatings on post-harvest shelf life of strawberries
- (2018) Rajiv Dhital et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Prolonged preservation of tangerine fruits using chitosan/montmorillonite composite coating
- (2018) Dan Xu et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Potential non-dairy probiotic products – A healthy approach
- (2018) Anil Panghal et al. Food Bioscience
- Viability of Lactobacillus plantarum on Fresh-Cut Chitosan and Alginate-Coated Apple and Melon Pieces
- (2018) Barbara Speranza et al. Frontiers in Microbiology
- Stability of Lactobacillus rhamnosus GG incorporated in edible films: Impact of anionic biopolymers and whey protein concentrate
- (2017) Christos Soukoulis et al. FOOD HYDROCOLLOIDS
- Effect of Gelatin-Based Edible Coatings Incorporated with Aloe vera and Black and Green Tea Extracts on the Shelf Life of Fresh-Cut Oranges
- (2017) Mohsen Radi et al. JOURNAL OF FOOD QUALITY
- Antioxidant Properties of Probiotic Bacteria
- (2017) Yang Wang et al. Nutrients
- Probiotics and their potential applications in active edible films and coatings
- (2016) Paula J.P. Espitia et al. FOOD RESEARCH INTERNATIONAL
- Edible films and coatings based on starch/gelatin: Film properties and effect of coatings on quality of refrigerated Red Crimson grapes
- (2015) Farayde Matta Fakhouri et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Stability of Lactobacillus rhamnosus GG in prebiotic edible films
- (2014) Christos Soukoulis et al. FOOD CHEMISTRY
- Antioxidant Activity of Inulin and Its Role in the Prevention of Human Colonic Muscle Cell Impairment Induced by Lipopolysaccharide Mucosal Exposure
- (2014) Valentina Pasqualetti et al. PLoS One
- Improvement of quality and shelf-life of strawberries with edible coatings enriched with chitosan
- (2013) Neeta B. Gol et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple
- (2013) Nima Azarakhsh et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effect of shrimp chitosan coatings as affected by chitosan extraction processes on postharvest quality of strawberry
- (2013) M. S. Benhabiles et al. Journal of Food Measurement and Characterization
- Anti-Inflammatory Lactobacillus rhamnosus CNCM I-3690 Strain Protects against Oxidative Stress and Increases Lifespan in Caenorhabditis elegans
- (2012) Gianfranco Grompone et al. PLoS One
- Effect of Cassava Starch Coating on Quality and Shelf Life of Fresh-Cut Pineapple (Ananas Comosus L. Merril cv “Pérola”)
- (2011) Vânia S. Bierhals et al. JOURNAL OF FOOD SCIENCE
- Determination of antioxidant activities of berries and resveratrol
- (2011) Yelda Hangun-Balkir et al. Green Chemistry Letters and Reviews
- Microbiological and physicochemical quality of fresh-cut apple enriched with the probiotic strain Lactobacillus rhamnosus GG
- (2010) Isabel Alegre et al. FOOD MICROBIOLOGY
- Antioxidant activity and phenolic content of strawberry genotypes fromFragariaxananassa
- (2009) A.M. Panico et al. PHARMACEUTICAL BIOLOGY
- Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria×ananassa) quality during refrigerated storage
- (2008) Pilar Hernández-Muñoz et al. FOOD CHEMISTRY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now