Application of Vis/NIR Spectroscopy for Chinese Liquor Discrimination

Analytical techniques for wine analysis: An African perspective; a review

(2011) André de Villiers et al.   ANALYTICA CHIMICA ACTA

Characterisation of PDO olive oil Chianti Classico by non-selective (UV–visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniques

(2011) M. Casale et al.   ANALYTICA CHIMICA ACTA

Multivariate classification of rice wines according to ageing time and brand based on amino acid profiles

(2011) Fei Shen et al.   FOOD CHEMISTRY

Colorimetric artificial nose for identification of Chinese liquor with different geographic origins

(2011) Hui Qin et al.   FOOD RESEARCH INTERNATIONAL

NIR and UV–vis spectroscopy, artificial nose and tongue: Comparison of four fingerprinting techniques for the characterisation of Italian red wines

(2010) M. Casale et al.   ANALYTICA CHIMICA ACTA

Analysis of complex, processed substances with the use of NIR spectroscopy and chemometrics: Classification and prediction of properties — The potato crisps example

(2010) Yongnian Ni et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Complex biopolymeric systems at stalk/epicuticular wax plant interfaces: A near infrared spectroscopy study of the sugarcane example

(2009) Deborah E. Purcell et al.   BIOPOLYMERS

Different feature selection strategies in the wavelet domain applied to NIR-based quality classification models of bread wheat flours

(2009) Giorgia Foca et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Solid-phase microextraction gas chromatography–mass spectrometry (HS-SPME-GC–MS) determination of volatile compounds in orujo spirits: Multivariate chemometric characterisation

(2009) S. García-Martín et al.   FOOD CHEMISTRY

Determination of fermentative volatile compounds in aged red wines by near infrared spectroscopy

(2009) Cándida Lorenzo et al.   FOOD RESEARCH INTERNATIONAL

Application of near (NIR) infrared and mid (MIR) infrared spectroscopy as a rapid tool to classify extra virgin olive oil on the basis of fruity attribute intensity

(2009) Nicoletta Sinelli et al.   FOOD RESEARCH INTERNATIONAL

Postharvest quality of apple predicted by NIR-spectroscopy: Study of the effect of biological variability on spectra and model performance

(2009) Els Bobelyn et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A feasibility study on on-line determination of rice wine composition by Vis–NIR spectroscopy and least-squares support vector machines

(2008) H.Y. Yu et al.   FOOD CHEMISTRY